If you want to enjoy real Indian food and the best Mango Lassi in Berlin, the Chenab is your place. Located in a quiet neighborhood in Charlottenburg, this restaurant does not only offer delicious food, but also a true India experience, from the furnishings to the people who work there - everything is really from India. While the weather allows it, you may also sit outside and get an idea of Charlottenburg, as all shops in the Knobelsdorffstraße are somewhat special: there is a hat-maker and a shop that sells only wool, for example.
But back to the Chenab: There is a wide variety of food to order, and vegetarians will also find something delicious. Make sure you try Bathura with your order, it's a special kind of Indian bread that will make your mouth water. The lamb dishes are especially good, but chicken or stuffed aubergine will make you want to come back as well.
The best part: the Chenab fills your stomach, but does not empty your wallet, as most of the dishes are under € 10. Give your tongue a trip to India in the Chenab.
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The best part? Every plant is available for purchase so you can take a bit of the café home with you! From seedlings and succulents to plants that may require a little extra help to get out of the coffee shop.
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A classic slice of pepperoni or truffle mushroom is the way to go here, although they offer other great toppings like olive, ricotta, salsiccia, and even vegan butternut squash.
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My favorite thing to order might just be their #17 plate which comes with stewed vegetables, fresh salad, butter-simmered chicken, chickpeas, lean beef, and collared greens.
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I am a big fan of their pistachio maritozzo which is a soft Roman bun filled with cream and topped with crushed pistachios. It's absolutely amazing, and not overwhelmingly sweet.
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One word to describe Macondo? Bustling! It's not the place if you need a quiet space to work, but it's nice if you want to have it all: work, play, wine, and coffee.
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Heisser Hobel stands out through their use of quality ingredients. Their dairy ingredients are collected from an organic family-run dairy farm, and their noodles are made in their stall throughout the day.
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I suggest stopping by the Berlin Art Market by the Zeughaus to pick up a locally created art piece. Since the market is located in the center of Museum Island it's easy to reach.
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Baked goods are made with ingredients made in-house or purchased from local suppliers. All food waste and single-use items (ie recycled compostable napkins) are turned into soil with their Gersi composting machine.
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