Berlin's tastiest pop-up restaurant now has a permanent home in Kreuzberg! This snack shop sells delicious food from Israel and the Middle East.
If you haven't tried Sabich before, you've got to try it here! Their Sabich includes delicious eggplant, potato, tomato salsa, egg, pickled red onion, fresh herbs, tahini, Iraqi curry, harissa, and salted lemon. All of it is served inside a fluffy, freshly baked pita.
Is your mouth watering yet? Their desserts are just as phenomenal! I'm personally a fan of their French Golda which involves homemade brioche toast topped with a sensational rooibos glaze, and sweet popcorn foam.
Berlin is well-known for all its wonderful international cuisine brought by immigrants from all over the world, and Goldadelux is a fantastic example of that. Next time I visit I hope to try their Not Kunefa which is served with Kadaif noodles, melted cheese, pistachio cream, and hibiscus syrup. It sounds intriguing, and I'm sure it'll be absolutely amazing, just like the rest of their items.
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A classic slice of pepperoni or truffle mushroom is the way to go here, although they offer other great toppings like olive, ricotta, salsiccia, and even vegan butternut squash.
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The best part? Every plant is available for purchase so you can take a bit of the café home with you! From seedlings and succulents to plants that may require a little extra help to get out of the coffee shop.
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I am a big fan of their pistachio maritozzo which is a soft Roman bun filled with cream and topped with crushed pistachios. It's absolutely amazing, and not overwhelmingly sweet.
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My favorite thing to order might just be their #17 plate which comes with stewed vegetables, fresh salad, butter-simmered chicken, chickpeas, lean beef, and collared greens.
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One word to describe Macondo? Bustling! It's not the place if you need a quiet space to work, but it's nice if you want to have it all: work, play, wine, and coffee.
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Heisser Hobel stands out through their use of quality ingredients. Their dairy ingredients are collected from an organic family-run dairy farm, and their noodles are made in their stall throughout the day.
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Baked goods are made with ingredients made in-house or purchased from local suppliers. All food waste and single-use items (ie recycled compostable napkins) are turned into soil with their Gersi composting machine.
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I suggest stopping by the Berlin Art Market by the Zeughaus to pick up a locally created art piece. Since the market is located in the center of Museum Island it's easy to reach.
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"Idealpassage" in Berlin takes you on a historic walk - this passage reveals a complex from a century ago that served as a model for 'social housing'...
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"Buchhandlung Moritzplatz" in Berlin is hosted by Aufbau Verlag, once the biggest belles-lettres publisher in Easy Germany and still one of my favorites!
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"Oxfam Schöneberg" in Berlin deals in second-hand books! It offers a surprisingly interesting variety of international books...
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