The perfect ending to an evening can be found in the lively neighbourhood of Kreuzberg, at CODA. Its casual atmosphere stands in contrast to the high standards the team set for themselves. It is safe to say that this restaurant brings desserts to a whole new level. The menu at CODA comprises only desserts, which are paired with drinks meticulously tailored to be the perfect match in every sense.
In my opinion, the concept is experienced best with the 6-course tasting menu, with an option to include the corresponding drinks. However, you can also choose a "small" tasting menu (3 or 4 courses) or have only one single dessert.
Just to give you an idea: One of the courses I had was called:
“beetroot | tofu | cranberry | hazelnut (plate) //
pomegranate | orange | black olive | white vermouth (glass)”
It was fascinating.
One detail I think is especially charming: along with your order, you are served a little card with the name of the dish and the drink that goes with it– and believe me, you might have to re-read it several times to distinguish all the flavours.
Find your way with 216 Insider Tips from our Local Spotters
A classic slice of pepperoni or truffle mushroom is the way to go here, although they offer other great toppings like olive, ricotta, salsiccia, and even vegan butternut squash.
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The best part? Every plant is available for purchase so you can take a bit of the café home with you! From seedlings and succulents to plants that may require a little extra help to get out of the coffee shop.
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My favorite thing to order might just be their #17 plate which comes with stewed vegetables, fresh salad, butter-simmered chicken, chickpeas, lean beef, and collared greens.
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I am a big fan of their pistachio maritozzo which is a soft Roman bun filled with cream and topped with crushed pistachios. It's absolutely amazing, and not overwhelmingly sweet.
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One word to describe Macondo? Bustling! It's not the place if you need a quiet space to work, but it's nice if you want to have it all: work, play, wine, and coffee.
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Heisser Hobel stands out through their use of quality ingredients. Their dairy ingredients are collected from an organic family-run dairy farm, and their noodles are made in their stall throughout the day.
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I suggest stopping by the Berlin Art Market by the Zeughaus to pick up a locally created art piece. Since the market is located in the center of Museum Island it's easy to reach.
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Baked goods are made with ingredients made in-house or purchased from local suppliers. All food waste and single-use items (ie recycled compostable napkins) are turned into soil with their Gersi composting machine.
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"Idealpassage" in Berlin takes you on a historic walk - this passage reveals a complex from a century ago that served as a model for 'social housing'...
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"Oxfam Schöneberg" in Berlin deals in second-hand books! It offers a surprisingly interesting variety of international books...
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"Buchhandlung Moritzplatz" in Berlin is hosted by Aufbau Verlag, once the biggest belles-lettres publisher in Easy Germany and still one of my favorites!
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