Heard of a croffle? What about an egg drop sandwich? Well, let me introduce you to your new favourite brunch food. Even if you've heard of these two before, you must try Puffle Bees. They both specialise and excel in these brunch foods.
Their croffles (croissant dough made in a waffle iron) are incredible, and they offer both savoury and sweet versions of this delectable breakfast food. They have over a dozen kinds of croffle plates you can try and even have a couple of plant-based variations. My favourite of their croffles has to be their salted peanut banana caramel version. Whipped salted peanut butter with candied nuts and caramelized banana expertly placed on a decadent croffle. It is a must-try.
Their egg drop sandwiches are just as tasty. They offer a few types of this sandwich, which was originally popularized in Korea. Their shrimp version is probably my favorite, although I think I'll try their fried chicken version next time. Delicious! They are a perfect addition to Berlin's growing and prospering brunch scene.
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My favorite item they offer has to be their potato gözleme: it's a generous portion that's rich, flavorful, and both crispy and soft.
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Away from the hustle and bustle of Mitte, you enter a lush and leafy world, full of bistros. In the midst of all that magic, you will find Capvin...
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The best part? Every plant is available for purchase so you can take a bit of the café home with you! From seedlings and succulents to plants that may require a little extra help to get out of the coffee shop.
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A classic slice of pepperoni or truffle mushroom is the way to go here, although they offer other great toppings like olive, ricotta, salsiccia, and even vegan butternut squash.
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My favorite thing to order might just be their #17 plate which comes with stewed vegetables, fresh salad, butter-simmered chicken, chickpeas, lean beef, and collared greens.
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I am a big fan of their pistachio maritozzo which is a soft Roman bun filled with cream and topped with crushed pistachios. It's absolutely amazing, and not overwhelmingly sweet.
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One word to describe Macondo? Bustling! It's not the place if you need a quiet space to work, but it's nice if you want to have it all: work, play, wine, and coffee.
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Heisser Hobel stands out through their use of quality ingredients. Their dairy ingredients are collected from an organic family-run dairy farm, and their noodles are made in their stall throughout the day.
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I suggest stopping by the Berlin Art Market by the Zeughaus to pick up a locally created art piece. Since the market is located in the center of Museum Island it's easy to reach.
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Baked goods are made with ingredients made in-house or purchased from local suppliers. All food waste and single-use items (ie recycled compostable napkins) are turned into soil with their Gersi composting machine.
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Umami in Prenzlauer Berg is my favorite Vietnamese spot. Its boho jungle interior and street food vibe make it perfect for sharing dishes. Book ahead!
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