You could have lived in Berlin all of your life and easily missed this monument right next to Alexanderplatz in the center of the city, just like I have. The Klosterruine is what is left of a Franciscan minster and probably the very last remains of medieval cloister culture in Berlin. It was also the first building completely constructed using bricks and seeing some of the walls still standing is truly awe-inspiring.
What else is there to see than Berlin's history of decay and reconstruction? Art! Since the 80s, contemporary artists have regularly been exhibiting their work in the outdoors. As the roof is missing, the artworks undergo a very particular process depending on the weather. In the winter months (October to April), the site remains closed but can still be marveled at from outside. In the summer months (May to September, 10:00 - 18:00), you can walk into the minister and imagine it in all of its glory looking up the remaining walls.
Find your way with 208 Insider Tips from our Local Spotters
Bob Murphy may be a mystery, but his coffee is top-notch. Served from a small window on a quiet street, it’s a hidden café in the sun with a loyal crowd.
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"She Said" in Berlin features books by female and queer authors only - it's the kind of bookstore that was still missing from our diverse city!
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What makes them even more special is their friendly nature. On most days, you might run into their owner Jonathan, the heart and soul of the café. SPRO would not shine the same way without his thoughtfulness.
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They take the traditional döner in Berlin and transform it into a borderline art form. With flavorful sauces, meat, vegetables, spices, herbs, bread, and cheese, there's no wonder each bite tastes better than the last.
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Heard of a croffle? What about an egg drop sandwich? Well, let me introduce you to your new favourite brunch food. Even if you've heard of these two before, you must try Puffle Bees.
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For €2, you can enjoy their falafel, shawarma, or kafta wrap. Their falafel wrap can be fully plant-based, too, just let them know, so they omit some sauces. They're better off as a snack because they're a bit on the smaller side.
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Gözleme is a savoury doughy Turkish bread, somewhat similar to a turnover or quesadilla. This stuffed flatbread can be filled with all sorts of ingredients, most commonly meat, cheese, or vegetables.
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I'm here to introduce you to one of the best vegan restaurants in Berlin: Alaska Bar. Everything is great at Alaska Bar, which works out wonderfully because they are a tapas restaurant!
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This restaurant will have you double-checking with the waiter if the food is genuinely vegan. This is part of what makes this place so special: its authentic and inventive nature.
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This small bakery located in the neighbourhood of Graefekiez, Kreuzberg may seem unassuming at first, but step inside and you'll see the magic this little shop brings to this kiez.
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Their Sabich includes delicious eggplant, potato, tomato salsa, egg, pickled red onion, fresh herbs, tahini, Iraqi curry, harissa, and salted lemon. All of it is served inside a fluffy, freshly baked pita.
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Zagros, a new Berlin favorite, serves up quality kebabs with fresh bread, flavorful fillings, and free tea. For me, they're winning the fierce competition!
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208 Insider Tips from our local Spotters
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