Kristian from Boston
Saloniki Greek Boston
The gyro we all need
Time to build your own authentic Gyro!
When you walk into Saloniki, an employee will explain the process to you. I admit at first I was somewhat overwhelmed by all of the options, so I'm going to do a quick recap to save you some trouble:
1. Choose a base of rice, salad, or pita.
2. Pick a filling - they have a selection of different proteins as well as vegetarian options!
3. Get saucy. I personally LOVE tzatziki, so that's the only sauce of Saloniki's that I've tried thus far. I have to admit though, the spicy whipped feta sounds absolutely amazing.
4. Load up on the free toppings! You can choose as many as your heart desires.
If you're not a fan of the build-your-own adventure, you can always pick from one of the "classics", a menu of gyros that have pre-set ingredients listed out for you. Enjoy your meal and the smell of fresh-baked pita bread in Saloniki's sleek, wood-paneled interior, take it to go, or dig in at one of its' patio tables. I highly recommend eating it ASAP - the combination of toasty pita, cool tzatziki, vegetables and warm Greek fries is absolute bliss.
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