You can’t come to Boston and skip clam chowder and lobster rolls—absolutely not! Luckily, you’re in the perfect spot to enjoy them. Red’s Best is the place to be!
Nestled inside the Boston Public Market in downtown Boston, Red’s Best is a local fish market and kitchen serves up fresh, high-quality seafood sourced directly from regional fishermen. Whether you’re in the mood for a quick and satisfying meal or looking to take home the freshest catch, Red’s Best is the perfect stop for any seafood enthusiast.
First, let’s talk about clam chowder—or as Bostonians say, Chowdah. New England clam chowder is a thick, creamy soup packed with tender clams, soft potatoes, and crispy bacon, all simmered in a rich, velvety broth. It’s the ultimate comfort food, perfect for warming up on a chilly day—or any day, really!
And then there’s the lobster roll—a dish that defines New England summers but is enjoyed year-round in Boston. As the name suggests, this sandwich features generous chunks of sweet, succulent lobster meat nestled inside a perfectly toasted, buttery roll. Traditionally, it’s served in a New England-style split-top bun, which allows for maximum filling without losing that satisfying crunch.
Boston is a seafood lover’s paradise, with countless places to enjoy clam chowder and lobster rolls. But whether you’re a first-timer or a longtime fan of these classics, Red’s Best is an excellent spot to grab a delicious, no-fuss seafood meal. You won’t regret it!
Find your way with 128 Insider Tips from our Local Spotters
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