Tatar was born with the intent to bring together a fine cuisine that mixes Mediterranean and Japanese tastes and mixology. Cocktails wise, I chose Osaka!

From side dishes like dumplings to main dishes like Bibimbap and Bulgogi, all are served with freshly cooked vegetables, steamed rice & homemade sauces.

A simple but still refined style characterizes this café, which at night becomes a warm wine bar with small plates to share.

With an extravagant vintage decore, the bar takes its name from Queen Fabiola, a Spanish noblewoman who was a very beloved Queen consort of the Belgians.

With a cozy interior and a pleasant scent of toasted coffee beans, Caleo offers different options for brunch, from viennoiseries to delicious pancakes.

The name Nenu comes from the Vietnamese concept of “an nhau”, a style of drinking and eating culture, sharing small and large plates with friends & family.

If you come with a group, I suggest taking the “Moriawase” (Japanese for “assortment”), a larger plate that is easier to share and to try different things.

Peaking at my neighbors' plates, I decided to try the bass with garlic oil, ginger, and furikake, and the tartare de boeuf with pepper mousse and pickles on the side.