Hidden in the corner of Rue Flandre in the Dansaert Area of Brussels, Kline welcomes you with a minimalist design, an open kitchen, and a great smell.

What I cherish most here is the Thit Kho, caramelized pork belly that literally melts in your mouth, served with a soft-boiled egg braised in soy sauce.

L'Ane Fou is a typical Belgian brasserie, extremely friendly, with clients of all ages, and walks of life, reflecting the diversity of the neighborhood.

The art deco woodwork, the old-fashioned floor, the spectacular bar, and the vintage wooden benches will instantly transport you to the early 20th century.

They serve New York style pizza, so thin and huge. You can choose among the classic Margherita, Pepperoni (with spicy salami), and the pizza of the month!

"Nona Pizza" in Brussels uses only local, organic, Belgian ingredients. You have try their Fresh ricotta and Morta-bella pizzas...