Long before Meaghan (best friend and college roommate) and I had disposable income, we acted like we had it by spending nights at Pops for champagne. Luckily, our mommas visited us often and could fund our nights out here. Pops can be expensive, but the drinks and wine selection do not disappoint.
It can be hard to spot when walking down State Street, but once inside, the view through the large windows on the west and south sides of the bar are picturesque and worth it.
Whether you sit at the bar or at one of the group tables next to the bar, Pops provides an upscale experience for a special night out, pre- or post-dinner drinks, or an easy excuse to celebrate being a bubble-head.
This place can be crowded on the weekend, so consider checking out the weekday fun with live jazz Sundays to Tuesdays at 9pm and Magnum Mondays where the staff open different large bottles of bubbles to taste. The Bellini Coupette has been my go-to drink here since college and it remains on the menu to this day.
Find your way with 116 Insider Tips from our Local Spotters
The lentils are filling and creamy; the veggies are lightly cooked and nourishing; the injera bread is the perfect balance of slightly tangy and spongey.
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OMI has many good menu options, but their Japanese dessert toast is their all-star. Think of it as a fluffy French toast served with vanilla ice cream.
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Choose from multigrain sourdough, their house sourdough and miso rye sourdough; pastry choices include croissants, morning buns, and fruit danishes.
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Momos are bite-sized dumplings from Nepal and Tibet, usually filled with meat that is seasoned with spices like turmeric, garlic, cumin, and chili peppers.
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Their bread that has the perfect ratio of chewy on the inside and crispy on the outside. The 1979 multigrain sourdough is some of the best bread I've had!
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They are arguably most known for their "Kurdish breakfast" an elaborate spread of cheese, jams, fried cheese, olives, fries, cucumbers, tomatoes and bread.
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The tent is run by Adan, who mans the booth entirely alone. His ingredients are kept fresh in coolers which are grilled on the spot in front of customers.
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There are many pastry options like croissants, an assortment of macaron flavors, fruit danishes, quiches... My favorites are the fruit-stuffed beignets!
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While most croissants are buttery and flakey, the ones at Hendrickx are denser and chewier. In my opinion, this makes them even better.
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BULSHO serves a traditional Somalian breakfast that is comprised of seasoned meat or veggie stew served with anjero - a fermented flatbread.
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Start with a freshly steeped cup of sweet mint tea, a staple of any Senegalese meal. Then order fataya, triangular fried pastries with a savory filling.
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I absolutely adore coming to Chiu Quon Bakery right when it opens and devouring their sweet and savory buns and steamed dumplings. Delicious!
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