Takii Copenhagen

All you can eat sushi

Cindy from Copenhagen

About me I moved to Copenhagen when I was nineteen, and except for a year in Sweden, I have lived here ever since. Now I am resident of Amager; a part of Copenhagen that is technically an island. Music on vinyl, going to concerts, large amounts of coffee, airports, books, autumn and exploring my city are some of my favourite things. I don’t like ants, bell pepper, p...
""Takii" Copenhagen: a Japanese restaurant where I enjoy to dine in, not particularly because of the interior but really the great all-you-can-eat concept.."

Sushi has always mostly been a takeaway thing for me. But then, after having tested most of the sushi places on Nørrebro, I started getting my raw fish on rice at Takii's. It didn't take many takeaway pickups before it was obvious that this was a popular eat-out spot as well.

The interior is not the attraction: clean-cut, verging on the generic. More likely it's their all-you-can-eat concept. On weekends the price is just under kr. 200; on weekdays a little less.

It's a good idea to call ahead: the restaurant is almost always full, and I've seen people sent away on an ordinary Thursday night because they didn't have a reservation.

Settle in at your table, study the menu and hand in the order form with your choices to one of the nice waitresses. When they bring you your food, you get a new order form. Don't be greedy. There's no shame in ordering 3 or 4 times. To avoid food waste the restaurant policy is that if you leave more than 3 pieces of sushi on your plate, they charge you an extra kr.10,- per piece besides the three pieces.

In addition to sushi you can choose sticks, small hot dishes and various side orders, and depending on where in the restaurant you are seated, you can follow the preparation of food in the open kitchen.

So now, whenever I want sushi, I book a table at Takii. It's so much more fun than take away!

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Copenhagen Spotter Cindy

About me I moved to Copenhagen when I was nineteen, and except for a year in Sweden, I have lived here ever since. Now I am resident of Amager; a part of Copenhagen that is technically an island. Music on vinyl, going to concerts, large amounts of coffee, airports, books, autumn and exploring my city are some of my favourite things. I don’t like ants, bell pepper, peas and tequila. Why Copenhagen? Copenhagen is old, dating back to the Middle Ages. And though it has unfortunately burned down a few times, leaving very little left from that perio...

About this spot

Jagtvej 113

All you can eat:

DKK

198

+45

38866666

Dec 2, 2025

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