Until recently, I didn’t know very much about wine. My friends used to tease me for choosing a bottle based on how pretty the label was. But thanks to a sister who recently moved to California ‘wine country’ and the Julie Wine Bar in Malmö, I’m getting a great education.
Tucked away in the city’s charming Gamla Västra neighbourhood, this cozy Swedish wine bar named for artisan Beaujolais vintner Julie Balagny is easy to miss if you’re not looking for it. Balagny is famous for her "bio-dynamic" approach to winemaking and the knowledgeable staff at Julie honor that ethic in the way they serve it.
This award-winning wine bar is focused on ecological wines from small, quality-driven vineyards that prioritise the environment. Julie does not maintain a traditional wine list but instead curates a well-stocked wine room that is constantly changing to offer up new experiences. They also have 14 climate-smart wines “on tap,” either by the glass or carafe. Open tastings are held every Wednesday.
And then there’s the cheese. I’m kind of obsessed with goat cheese and Julie does not disappoint on that front. But whatever the source of the milk (cow, sheep or goat), the animals involved are grass-fed and free-range. There’s a tasty selection of charcuterie and accompaniments to enjoy with the wine, all ecologically sourced.
To keep the atmosphere light and casual, Julie does not accept reservations, so plan to arrive early if you’re interested in their Sunday Brunch featuring Swiss raclette and Caesar Salad.
Find your way with 126 Insider Tips from our Local Spotters
I always come here specially for the acai bowl – it comes with a healthy helping of granola and plenty of banana and fruits to make you feel satisfied.
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"Margaretapaviljongen" in Malmö (built in 1914) is a beautiful pavilion surrounded by flower beds first designed by Crown Princess Margareta. Nice cafe!
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Did you know that in Swedish we call Malmö "parkernas stad", the city of parks? Come discover why, with our no less than 18 parks, each with its own style.
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The hosts, Natalie and Mia, have incredible energy and absolutely love what they do. The crowd is fun and easygoing, and will easily make some new friends.
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Personally, I like my flavors a little adventurous, the “Get it on” with goat cheese is a delight. For something refreshing, I love the “Key lime pie”...
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Walk in to find plastic-free soaps, reusable sponges made of sustainable material, farm-fresh organic eggs, bulk loose-leaf teas, and spices!
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Come nighttime, the space transforms into a venue for local music, film screenings, book readings, exhibition openings and all things art and culture.
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126 Insider Tips from our local Spotters
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