Byron from San Francisco
Ushi Taro San Francisco
Ramen with beef bone marrow
Ushi Taro is a tiny ramen house that specializes in beef ramen. Rich, glorious, meaty, soul-loving beef bone broth ramen accented with your choice or roast beef, ox tail, beef bone with roasted marrow or oyster mushroom.
A personal favorite is their spicy tomato beef ramen that never fails to warm my core and leave me considering ordering a second bowl - despite being stuffed. The side of roasted beef marrow bones is perfect over a bowl of rice. And, because they understand we all have friends, there is a vegan option of miso broth ramen that is very yummy, even without added bone marrow.
On a chilly day, be it winter or summer, this is a short walk from Golden Gate Park that will leave you warm, filled and happy.
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