I've always had a thing for restaurant entrances. My first experience at Pier 39 was at Fog Harbor Fish House. While reservations are suggested, the waiting area is charming, with sofas, chairs, and a cozy fireplace if you don't have one. The staff was friendly, and I was promptly shown to my table. Upon entering, the restaurant was, as expected, nautical in design and very polished. You can be seated indoors or out, but I chose inside because Mark Twain was not wrong when he said, "the coldest winter I ever spent was a summer in San Francisco."
Appetizers were the order of the day since I can't even imagine eating the large entreés and salad and dessert. I opted for Ahi Tuna Poke and Mussel Fries, neither of which I'd ever had, so it was a tasty treat. Pair those with a lovely Sauvignon Blanc, and you have a meal that is delicious and just right portion-wise.
All in all, Fog Harbor Fish House is a total winner. The food is incredible, the people are friendly, and it won't break your wallet. Go. You know you want to.
Find your way with 156 Insider Tips from our Local Spotters
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