You order a bouillon, which can have different bases, meat or veggie options. Add the sauces, what you would like to eat and then the magic happens.

The crispiness of the chicken perfectly matched the softness of the freshly made waffle, and the teriyaki sauce was just the “savory” cherry on top.

My favorite is Spanakopita, a buttery & flaky phyllo pastry with a filling of cooked spinach and feta cheese. For dessert I recommend a slice of Bougatsa!

Dishes come with bold and rich flavors, which blend different cultures and cuisines. Our choices fell on some mezze, including a tasty paprika hummus...

Standing in front of what looked like an open garage, a busy wine bar like no other was waiting for me. Looking at it, I was mesmerized...

Tatar was born with the intent to bring together a fine cuisine that mixes Mediterranean and Japanese tastes and mixology. Cocktails wise, I chose Osaka!

From side dishes like dumplings to main dishes like Bibimbap and Bulgogi, all are served with freshly cooked vegetables, steamed rice & homemade sauces.

A simple but still refined style characterizes this café, which at night becomes a warm wine bar with small plates to share.