Spotter since 2023
About me
I am a Belgian woman living in Cologne since 2018. I studied ecology in Belgium and Norway and, after graduating, I moved to Germany. I first lived in Gießen, then in Wiesbaden, and eventually moved to Cologne. I am currently working as a Data Steward in an infrastructure and research center in the context of a project in microbiota research. Besides my job, I enjoy cooking traditional Belgian dishes, reading classics, hiking in the forest, and, of course, exploring Cologne.
Why Cologne?
What I love about Cologne is that, in my Belgian opinion, it is a large city where every neighborhood feels like a different town. In fact, I like this diversity so much that I regularly go on day trips to explore a specific neighborhood. My favorite one being, of course, the Belgian Quarter. I also find people living in Cologne easygoing and friendly, and I very much enjoy the Kölsch culture (to be experienced in one of the many brewery restaurants such as Brauhaus Pütz). Finally, I also love nature in and outside of Cologne. Within the city, there are beautiful parks and gardens such as the Forstbotanische Garten. Outside of the city, there are two low mountain range regions to explore: the Bergisches Land and the Eifel.
What struck me the most were the frescoes in the three apse ceilings by Hermann Gottfried. These powerful frescoes bring colors and dynamism to the church.
by
To maintain this habitat open and thus preserve the associated species - there is a shepherd with goats and sheep. There are also free tours you can join!
by
Knippschild Werk 2 is a rather small family-run restaurant with 30 seats inside and 18 seats in the biergarten, and multiple kinds of Schnitzel!
by
Lichtspiele Kalk is an independent cinema with an 87-seat screening room and it shows not only contemporary movies but also children’s and classic movies.
by
In this museum, you can see more than 20 tramways, a model railway, historical props of the Cologne tramway, and technical objects.
by
La Vincaillerie offers natural wines from all over Europe, including Austria, France, Georgia, and Germany. And you can rent the store for private events!
by
My favorite breads from Ährensache Biobäckerei are the Überraschungsbrot (literally the “surprise bread”) and the vegan Dinkel-Kamut Hefebrot Mohn.
by
At Alte Metzgerei the burgers and burritos are made from regional products and contain a 150g homemade patty made from 100% responsibly raised beef.
by
Write about everything you 🤍 but skip touristic highlights