Sibiriens Soppkök Stockholm
A family meal
First time I bumped into Sibiriens soppkök was a few years ago, during what that I think was my 8th move in Stockholm. This small informal restaurant is in Vasastan, precisely in an area called Sibirien (i.e. Siberia), an old nickname of the area from the 1800s (and here explained the first part of the name).
At Sibiriens they are specialized in soups (and here comes the explanation of the rest of the name!), cooked with simple and tasty ingredients. The menu changes from time to time, depending on the season and on the chef’s taste I guess, and they also serve tapas and other side dishes. A must for newcomers is the soup menu with three different soups to taste.
Sibiriens is a family run restaurant and you feel that, indeed. Is not only the quality and the care for meal preparation, it's also (and mostly) the vibes around. Eating here really feels like being home having lunch together with the old uncle that lives far away and you visit from time to time.
About this spot
Explore cities like a local with Spotted by Locals - discover hidden gems and all our locals’ favourites! Get full access to our Stockholm guide.
Nice place right!? There’s so much more to discover:
Discover all other hidden gems in Stockholm
Oliver Twist – Beers from the world
Oliver Twist has been serving beer and great food since 1993 and has worked with hundreds of craft beer makers and micro breweries.
By
Bjorn
Hermansson
Sjöstaden Skybar – Food and views
At ground level, there are a few designated elevators that will take you directly up to the venue. You'll be greeted by a friendly host and a grand view!
By
Bjorn
Hermansson
Södermalm – 100K+ people on an island
Södermalm is a vibrant part of the city, and a popular place to go to for people watching, eating good and to be in the pulse of everything.
By
Bjorn
Hermansson
Åsö Noodles – True Chinese sichuan kitchen
Åsö Noodles make all noodles in-house and my favorite dish is the Dandan Mian, a spicy semi soup served with thin noodles, shredded chicken and veggies.
By
Bjorn
Hermansson
Tantolunden – A lush oasis
Tantolunden is divided into three areas and stretches for a big part of Södermalm in Stockholm, with more than 400 plots of different sizes,
By
Bjorn
Hermansson
Pärlans Konfektyr – The best Soft Ice and Fudges
Pärlansk Konfektyr serves the best homemade soft ice in the world! They only have vanilla flavour, but the secret is in their toppings...
By
Bjorn
Hermansson
Årstaviken – Enjoy a nature walk in the city
The south part has wide paths to walk on and every now and then you'll find small signs explaining what flora you are walking by.
By
Bjorn
Hermansson
Smallest house in Stockholm – A chopped house
Most visitors don't know about it as it is the last house on a dead-end street. It is so small you can almost give it a hug!
By
Bjorn
Hermansson
Café Eurobar – Not a café
Café Eurobar is a restaurant run by a group of ladies where the menu changes almost every week. The cuisine is a mix of Russian, Baltic, Polish and Czech.
By
Bjorn
Hermansson
Aleks Y Filip – Spain in Sweden
If you like lamb chops you are in for a treat. Grilled to perfection and seasoned well, it's so flavorful, and the meat is so tender it falls off the bone.
By
Bjorn
Hermansson
Meatballs for the people – The most Swedish
At Meatlballs for the people you'll get the real stuff. Meatballs, mash, gravy, pickled cucumber, lingonberry... Don't forget to take an akvavit!
By
Bjorn
Hermansson
Verde Verde Travel – Exciting walks
I have been on many tours with him and the storytelling he does is fantastic, and you can really picture yourself going back in time.
By