The digital industry is developing at such a fast pace you cannot catch up with all the updates and innovations. If your career is connected with IT, I am sure you have a future. But the job of IT programmers and coders is not easy and requires some technical knowledge, and for some people, it might be boring.
However, a year ago I found that there is a field called UI/UX designing. It is connected with the visuals of software. And that's not boring at all and not so hard to master - I am not joking. It is because you work with colors, shapes, images and of course with people. All you need is a free application to sketch the interface design of websites, applications, services, etc.
In order to succeed in this field, you need passion, a good mentor, and some patience. I joined the UI/UX designing courses in AIF design school which were suggested by my friends and I don't regret it at all. I can now understand how to build my own portfolio, how to plan a user experience sketch, how to make an application visually nice and easy to use, and how and where to sell my services.
It is a developing industry and yet there is a big shortage of UI/UX designers all over the world. So it is a great chance if you are still thinking about what job to do.
Explore Tashkent like a local with Spotted by Locals - discover hidden gems and all our locals’ favourites! Get full access to our Tashkent guide.
"AKSU Restaurant" in Tashkent is run by famous Uzbek chef Bahriddin Chustiy. You can try food from all over the world here - I love discovering the menu!
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An unpretentious dining hall with only one main meal on the menu, and that's half of a young roast chicken, more commonly known here as tsiplyata tabaka.
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Glancing at their shashlik window, you’ll spot all the usual Uzbek favourites. Skewered beef chunks, ground beef, mutton & liver are all very popular here.
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Bibigon in a nutshell? Hotdogs, salads, burgers, pizza, breakfasts, desserts, coffee, tea, beer, vodka, and cigarettes.
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Are these tired-looking blue-tiled buildings a relic of Soviet art and construction? Or an eyesore on the horizon of a fast-developing city?
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Arrive there early to choose from beef, lamb, potato, or pumpkin-filled somsa. Uzbek-style samosas are eaten with a mildly spicy thin tomato sauce...
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They take pride in serving customers quickly, and their pizzas take no longer than 90 seconds to cook in their authentic wood-burning ovens.
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Whilst its competitors offer a one-size-fits-all flavour of coffee, Beanberry offers a variety. Brazil is my favourite for its tangy taste.
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If, like me, you're sensitive to certain foods and eating sugary, processed foods makes you feel groggy, then this might be the place for you!
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Just behind the statue is a small green area, not quite large enough to be considered a park but big enough to draw all kinds of of people passing by.
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Professional cheese makers use Italian technology to produce five soft cheese varieties: mozzarella, burrata, stracciatella, caciotta, and ricotta.
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"Jumanji" in Tashkent is a multicultural restaurant with food from all over the world. Come here and escape the hectic city vibe...
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90 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the crowd & travel slow 🐌
✓ 90 Insider Tips from our local Spotters