The "miracolo economico" (1950-63) represented a period of prolonged economic growth for the Italian industry, especially in the territories of the so-called "industrial triangle" of Milan, Genoa and Turin. It was also a period of momentous change in society and culture with a big population shift from the still poor and rural South and North-East to the big cities of the North-West. The waves of emigrants brought not just labour-force and fresh energy to the city of Turin but also a huge heritage of culinary traditions and recipes which have enriched the wide and tasty offer already present in Turin with Levantine flavours, spices and ingredients.
Starting from the first bakery opened in 1918 in Messina, in 1961 Giuseppe and Claudia decided to open a bakery shop in the deep north of Italy, namely in Turin. To me the atelier represents the best you can make out of Sicily's wide tradition of patisserie, street food and snacks. I usually go there to indulge, be gluttonous and for the niceness of the owners.
Coffee-flavored slush with cream, cannolis with goat ricotta, almond fruits, arancinis and plenty of other delicatessen are waiting for you in this Sicilian temple of taste in the heart of Turin.
corso Dante 77/a
Slush:
€
3
3356488445
Find your way with 90 Insider Tips from our Local Spotters
"Le Putrelle" in Turin is a restaurant to take your crush for your first dinner. Careful, though: they might fall in love with Martino and his dishes...
by
I've never tasted something so tasty and yet so healthy and Sara and Marco make themselves every snack you can find in the shop!
by
"Giardini Reali" in Turin's Musei Reali: a great spot to stay fresh & relax in the shade. They remind me of English parks. My tip? Go grab a granita first!
by
The "Gran Torino Memorial" in Turin is dedicated to the May 4th, 1949 tragedy that killed the whole of Torino's legendary football team...
by
"Millo's Street Art" in Barriera di Milano in Turin are a real sight to behold. My favorite part of 'Habitat' is on Bottesini 6. Go and find for yourself!
by
"Bricks - Ristorante Pizza" in Turin is a gourmet pizzeria with a modern and romantic atmosphere. Everything was just sooo good there. You need to try it.
by
"Birreria Manhattan" Turin is a THE historical underground pub. I love the easy-going gigs and the huge portions of pizza and pasta to share with friends!
by
"Trattoria Primavera" in Turin has typical, fresh, homemade food from Sardinia. I love how informal and friendly it is and the food is amazing and cheap!
by
"La Cucina di Lido" is for sure my favourite place in Turin to eat fish. I like their grilled octopus and 'sarde in saor'. Great neighborhood, too...
by
"Torre Cremeria Bar" is my favorite place in Turin when it's something and I'd like to have something fresh. Their granita siciliana is legendary.
by
"Il Carlino Ubriaco" in Turin is the place for you if you're in the mood to chill in the late afternoon! I love it for their good wine & typical local food
by
"Enoteca Prunotto" in Turin was a great discovery for me! I like how there are no places to sit at this super easy-going wine bar, just some barrels!
by
90 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the Crowd & Travel Slow 🐌
✓ 0 Insider Tips from our local Spotters
✓ 90 Insider Tips