Brûlé is a street food restaurant where you can have take-away piadina, the thin bread typical from the Romagna region that can be filled with every sort of ingredient.

Beyond the great choice of fillings, Brûlé also offers three options for the piadina dough: traditional, kamut, and whole flour plus chia seeds.

Brûlé is one of my favorite spots to have a quick lunch in the city centre. Whenever I have a foreign friend visiting, I bring him or her to have piadina at Brûlé. Especially if it is a sunny day so we can enjoy the piadina sitting on the benches in the small dehors outside the restaurant.

What I love about Brûlé is that they do not save neither on ingredients which are always top quality nor on the amount of filling they put into the piadina: they are always extra filled with delicious ham, salami, cheese, vegetables, and sauces.

The staff is fast, really nice and as you become a frequent customer they start remembering your choices. For example, when I get in they already know that I will ask for a piadina with dried tomato cream, eggplant, zucchini and rucola. Even though sometimes I surprise them and go for my second favorite: turkey ham, edamer cheese and radicchio cream.