After a trip to Tayyabs, it’s easy to see why the wall is plastered with framed awards and rave reviews. Most Londoners know the best curries are not found on self-proclaimed curry capital Brick Lane, and those in the know believe Tayyabs, within walking distance, is one of the best.
This no frills Pakistani restaurant is always bustling with an English and international crowd, truly reflecting the rich multicultural makeup of London. Tables are set close together to accommodate the steady flow of people and waiters seamlessly weave between them, providing efficient and fast service.
The food is less heavy than most ghee-filled Indian or Pakistani dishes and the delicately flavoured lentil and baby aubergine curry (dhal baingun) is a must. The fresh mango lassis come by the glass or in jugs to share and are a delicious accompaniment to the meal. Powerfully spiced sizzling grilled meats are a specialty. Although they don’t serve alcohol, you are free to bring your own. There is no corking charge.
