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Harina – Bread and Much more

Sep 8th, 2010 | By: Aldara Collet

Harina Madrid (by A. Collet)

Even though the coffee is great, Harina’s backbone (“Harina” means flour in Spanish) is monopolized by the bread that is composed of bio flours. Harina has breads of slow fermentation, with spongy texture, with creaking barks, cooked at sight in almost uninterrupted batches. From its specialties, please do try the one with olives or the one with five cereals.

In addition to the bread, you can find buns, tarts and sweets as well as salads (Chicken and pasta; parmesan and nuts, etc.) and sandwiches (roast beef, ham, etc.). You can have your sandwich by the Retiro Park.

Details about this spot (Show on map)
Harina | Restaurants (Informal)
Plaza de la Independencia, 10 | Salamanca Area | +34915228785
09:00 – 21:00 daily

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