When you enter a food establishment whose mission is “High quality ingredients prepared and presented with total freedom and love” and you absorb this feeling from the atmosphere you kinda just feel you’re in the right place.
First thing that draws attention is Mundoaka’s minimalistic decor, pleasant but not distracting from the main star of the show -food.
Some people say that you can judge a restaurant by the toilet facilities. For me that would be like judging a book by its cover – it can say a lot, but it can also be misleading. Thus, I like to judge a restaurant by the bread they serve. In Mundoaka they make it fresh every day with their own yeast and their own flour from a local mill. Old-school hipster style – booyakasha!
Charismatic chef Tvrtko Šakota, well known for his Masterchef appearances, turns the art of menu composition to another level, finally raising the bar for other Croatian restaurants by exhibiting daring imagination and unpretentious fusion in his palatal creations. To get the idea, at the moment of writing this article the main dishes on the daily menu were Savoy cabbage dolmas stuffed with beef cheeks and Grana padano cheese, Braised capon and wild rabbit with root vegetables and red wine, homemade semolina gnocchi… you get the idea.
Decent selection of wines and spirits, imaginative deserts – everything leads to only one conclusion – wipe the saliva from the keyboard or smartphone screen and book a table at Mundoaka.
Mundoaka | Restaurants (Fusion) | Daily main from Kn 60
Petrinjska 2 | +38517888777
Mon – Thu 09:00 – 00:00, Fri – Sat 09:00 – 01:00