Shedia (Σχεδία) went out in the Athenian streets 10 years ago and remains the only street newspaper in Greece. It is sold by people facing homelessness or other socially-marginalized individuals. It has been a big hit so the next step for the team was to create a space embracing all the values behind Shedia and bringing together like-minded individuals. Thus, Shedia home opened its doors in a beautifully renovated building in the city center. Renowned chefs helped set up the menu and train the staff, giving them a second chance in their professional lives. The food and the drinks menu are closer to an upscale restaurant yet at reasonable prices.
The next step was setting up Shedia art, a unique project: not only socially vulnerable people are trained to create art objects but these creations, ranging from jewelry to everyday objects, such as these lovely pots, are made up of recycled Shedia newspapers. You can either shop online or while enjoying your cocktail or brunch. There are also many workshops for kids and adults so keep an eye on their social media. Shedia is heavily focused on sustainability and inclusivity: pets have their own menu, the menu is also offered in Braille, and the oil used is produced by the Niarchos park trees and then recycled, just to name a few initiatives. There is a small blackboard where Breton's phrase is written "Human is the answer, whatever the question is". Visit and support Shedia, we are lucky to have each other!
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I've been here with friends and they've all been amazed at the low prices, cool vibe and '90s memorabilia. Even the cocktails are named after Pokemon!
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It's really close to both Akropoli and Syggrou-Fix metro station, it has a nice vibe, a great selection of Greek international dishes and large portions!
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Once you enter, you will be amazed by the Japanese-cool decoration, especially by the huge blue mural with the 3D elements and the pink circle.
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Although Kalos Aeras is located on a busy road, there is no noise penetrating the leafy veranda, and stepping into the house is like time-traveling back to the 60s.
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Plateia Proskopon is surely not as hip as Plateia Varnava or other spots in Pagrati but has a unique atmosphere.
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I just love the chocolate-covered nuts in 1001 Geyseis! I recently tried the cocoa-covered pecan nuts and hopefully one day I will try all the variety the store has to offer!
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Entering Agias Zonis is like getting into a literal comfort zone. Although it starts from the bustling pedestrian zone of Fokionos Negri, Agias Zonis is a well-kept secret.
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There are actually three falafel places located next to each other in Plateia Vathis (Vathis square). All three places are equally good, offering huge portions for a great price.
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Located on the top of Lycabettus hill, the highest spot of the city right in the center of Athens, it is a steep walk to reach Prasini Tenta, but just the view itself is worth the hike.
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After filling your basket with pickled mushrooms and the lavash puff bread, try the candy bars with the illustrated packaging reminding you of the Soviet Union days.
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"O Lefteris" in Athens makes souvlaki the way our fathers & grandfathers like them best: no gyros, no tzatziki, no fries; just meat, pita, tomato & onion.
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