Shedia (Σχεδία) went out in the Athenian streets 10 years ago and remains the only street newspaper in Greece. It is sold by people facing homelessness or other socially-marginalized individuals. It has been a big hit so the next step for the team was to create a space embracing all the values behind Shedia and bringing together like-minded individuals. Thus, Shedia home opened its doors in a beautifully renovated building in the city center. Renowned chefs helped set up the menu and train the staff, giving them a second chance in their professional lives. The food and the drinks menu are closer to an upscale restaurant yet at reasonable prices.
The next step was setting up Shedia art, a unique project: not only socially vulnerable people are trained to create art objects but these creations, ranging from jewelry to everyday objects, such as these lovely pots, are made up of recycled Shedia newspapers. You can either shop online or while enjoying your cocktail or brunch. There are also many workshops for kids and adults so keep an eye on their social media. Shedia is heavily focused on sustainability and inclusivity: pets have their own menu, the menu is also offered in Braille, and the oil used is produced by the Niarchos park trees and then recycled, just to name a few initiatives. There is a small blackboard where Breton's phrase is written "Human is the answer, whatever the question is". Visit and support Shedia, we are lucky to have each other!
Find your way with 263 Insider Tips from our Local Spotters
A well-cooked pita, a juicy burger, tomato, and onion are a unique and tasty combination. It is the epitome of delicious simplicity.
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My favourite burger is the Bacon Mushroom Melt, and my favourite sandwich is the Tika, which is slightly spicy and causes a chain of flavour explosions!
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Teras is full of contradictions: it is unconventionally named (teras means 'monster' in greek) in an ugly way but it is one of the most beautiful places to enjoy your drink.
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We call these boxes KAFAO (ΚΑΦΑΟ in Greek) and they are basically the Greekized pronunciation of the German acronym KV (Ka-Fau)...
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The story of Rizopoulos family's involvement with coffee begins in the early 20th century, specifically in 1901, when Andreas Rizopoulos arrived in Athens,
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It's really close to both Akropoli and Syggrou-Fix metro station, it has a nice vibe, a great selection of Greek international dishes and large portions!
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I've been here with friends and they've all been amazed at the low prices, cool vibe and '90s memorabilia. Even the cocktails are named after Pokemon!
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Once you enter, you will be amazed by the Japanese-cool decoration, especially by the huge blue mural with the 3D elements and the pink circle.
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Although Kalos Aeras is located on a busy road, there is no noise penetrating the leafy veranda, and stepping into the house is like time-traveling back to the 60s.
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Plateia Proskopon is surely not as hip as Plateia Varnava or other spots in Pagrati but has a unique atmosphere.
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