For those of you who love a nice trip into Berlin's amazing nature, I can only say one thing: Take the Bus 218 which goes from Messedamm/ICC to Pfaueninsel and enter another world.
The Grunewald, one of Berlin's biggest and most remote forests, awaits you with open arms and in autumn, with an explosion of colours. The best part of it, the line 218 runs all through this amazing forest and is, at least for me, way better than all the real tourist busses driving around the city. You can hop on and off wherever in the forest you discover a stop sign, and on your way discover beautiful pristine little beaches, fishing spots en gros and even sightseeing points of international fame like the Grunewaldturm (check the Grunewaldturm article) or the Pfaueninsel, Berlin's most beautiful island.
Special tip: consult the busses' timetable for a chance to ride on an original Berlin bus from the 1960s, the only one which is still operating - a unique experience. The driver will announce all stations personally, and you will be jerking through the forest extra-happy!
Caution: Leaving the forest again after one day might come as a shock, as you will ask yourself why everything is so damn noisy and fast paced.
Find your way with 215 Insider Tips from our Local Spotters
My favorite item they offer has to be their potato gözleme: it's a generous portion that's rich, flavorful, and both crispy and soft.
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Away from the hustle and bustle of Mitte, you enter a lush and leafy world, full of bistros. In the midst of all that magic, you will find Capvin...
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"Balaram" in Berlin is a vegan ice cream shop. They have 12 varieties and extra toppings are free! It's very good, it doesn't taste like ice or sherbet...
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The best part? Every plant is available for purchase so you can take a bit of the café home with you! From seedlings and succulents to plants that may require a little extra help to get out of the coffee shop.
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My favorite thing to order might just be their #17 plate which comes with stewed vegetables, fresh salad, butter-simmered chicken, chickpeas, lean beef, and collared greens.
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A classic slice of pepperoni or truffle mushroom is the way to go here, although they offer other great toppings like olive, ricotta, salsiccia, and even vegan butternut squash.
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I am a big fan of their pistachio maritozzo which is a soft Roman bun filled with cream and topped with crushed pistachios. It's absolutely amazing, and not overwhelmingly sweet.
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One word to describe Macondo? Bustling! It's not the place if you need a quiet space to work, but it's nice if you want to have it all: work, play, wine, and coffee.
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Heisser Hobel stands out through their use of quality ingredients. Their dairy ingredients are collected from an organic family-run dairy farm, and their noodles are made in their stall throughout the day.
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I suggest stopping by the Berlin Art Market by the Zeughaus to pick up a locally created art piece. Since the market is located in the center of Museum Island it's easy to reach.
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Baked goods are made with ingredients made in-house or purchased from local suppliers. All food waste and single-use items (ie recycled compostable napkins) are turned into soil with their Gersi composting machine.
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215 Insider Tips from our local Spotters
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Escape the Crowd & Travel Slow 🐌
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