Not many people venture off the beaten tourist track and find themselves in Spandau during a short visit to Berlin. But I can promise you that if you're staying in the city for more than a weekend, it's well worth it. Lots of water, green parks and forests are not the only things that will make you want to visit this area. The old town of Spandau has its charms too, with carillons every hour, fresh fruit and vegetables at the weekly market and musicians playing on every corner.
When I'm there, I never miss my Italian coffee at InPiazza Café and the occasional panini or pastry. Just behind the old church, in one of the 3-storey houses, you'll find this little caffe. On the warmer days you can sit outside and look at the church or the narrow streets and with a sip of coffee you will be magically transported to a small piazza in Italy.
Find your way with 215 Insider Tips from our Local Spotters
My favorite item they offer has to be their potato gözleme: it's a generous portion that's rich, flavorful, and both crispy and soft.
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Away from the hustle and bustle of Mitte, you enter a lush and leafy world, full of bistros. In the midst of all that magic, you will find Capvin...
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"Balaram" in Berlin is a vegan ice cream shop. They have 12 varieties and extra toppings are free! It's very good, it doesn't taste like ice or sherbet...
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The best part? Every plant is available for purchase so you can take a bit of the café home with you! From seedlings and succulents to plants that may require a little extra help to get out of the coffee shop.
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My favorite thing to order might just be their #17 plate which comes with stewed vegetables, fresh salad, butter-simmered chicken, chickpeas, lean beef, and collared greens.
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A classic slice of pepperoni or truffle mushroom is the way to go here, although they offer other great toppings like olive, ricotta, salsiccia, and even vegan butternut squash.
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I am a big fan of their pistachio maritozzo which is a soft Roman bun filled with cream and topped with crushed pistachios. It's absolutely amazing, and not overwhelmingly sweet.
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One word to describe Macondo? Bustling! It's not the place if you need a quiet space to work, but it's nice if you want to have it all: work, play, wine, and coffee.
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Heisser Hobel stands out through their use of quality ingredients. Their dairy ingredients are collected from an organic family-run dairy farm, and their noodles are made in their stall throughout the day.
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I suggest stopping by the Berlin Art Market by the Zeughaus to pick up a locally created art piece. Since the market is located in the center of Museum Island it's easy to reach.
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Baked goods are made with ingredients made in-house or purchased from local suppliers. All food waste and single-use items (ie recycled compostable napkins) are turned into soil with their Gersi composting machine.
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215 Insider Tips from our local Spotters
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Escape the Crowd & Travel Slow 🐌
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