Friedrichshain was one of the bordering neighbourhoods between the east and the west side of the city. Nowadays you can still breathe a GDR-era atmosphere, as if the clock stopped at some point in time. It's the cobblestone streets, the old never-refurbished buildings, the disheveled parks and the punky, alternative underground vibe.
Nil is a good casual eatery, that has two bars near the leafy and lively Boxhagener Platz, one of the vital organs of the neighbourhood that hosts an important part of its underground scene. The first in Grünberger Str. 52 with their classic menu, and the other one in Boxagener Str. 27, where they have their experimental kitchen trying out the latest creations. Don't be afraid to be a guinea pig. They are all tasty, easily digestible, predominantly vegetarian and with fresh ingredients that follow the Sudanese culinary traditions.
I personally like the Tamiya, a typical Sudanese falafel that comes with a peanut sauce instead of hummus. To drink they have a daily-changing offer of traditional, homemade Sudanese shakes and fresh juices like tamarind, lemon ginger, mango, baobab and watermelon mint.
Find your way with 215 Insider Tips from our Local Spotters
This yesterday's futuristic bridge on U2 Northwest is a beautiful historical monument today, promising a beautiful sunset if Berlin's in a good temper...
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"Die Geisterschmiede" is a second-hand bookstore in Prenzlauer Allee in Berlin specializing in philosophy classics and world & regional German fairytales!
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My favorite item they offer has to be their potato gözleme: it's a generous portion that's rich, flavorful, and both crispy and soft.
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Away from the hustle and bustle of Mitte, you enter a lush and leafy world, full of bistros. In the midst of all that magic, you will find Capvin...
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"Balaram" in Berlin is a vegan ice cream shop. They have 12 varieties and extra toppings are free! It's very good, it doesn't taste like ice or sherbet...
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The best part? Every plant is available for purchase so you can take a bit of the café home with you! From seedlings and succulents to plants that may require a little extra help to get out of the coffee shop.
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My favorite thing to order might just be their #17 plate which comes with stewed vegetables, fresh salad, butter-simmered chicken, chickpeas, lean beef, and collared greens.
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A classic slice of pepperoni or truffle mushroom is the way to go here, although they offer other great toppings like olive, ricotta, salsiccia, and even vegan butternut squash.
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I am a big fan of their pistachio maritozzo which is a soft Roman bun filled with cream and topped with crushed pistachios. It's absolutely amazing, and not overwhelmingly sweet.
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One word to describe Macondo? Bustling! It's not the place if you need a quiet space to work, but it's nice if you want to have it all: work, play, wine, and coffee.
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Heisser Hobel stands out through their use of quality ingredients. Their dairy ingredients are collected from an organic family-run dairy farm, and their noodles are made in their stall throughout the day.
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I suggest stopping by the Berlin Art Market by the Zeughaus to pick up a locally created art piece. Since the market is located in the center of Museum Island it's easy to reach.
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215 Insider Tips from our local Spotters
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