I’m always vivified strolling in cemeteries (check the Cemetery of Dieweg article) and parks (check the Rood Klooster or Woluwepark article), yet nothing beats a combination of both.
The Cemetery of Brussels is the largest in the Brussels-Capital Region, located in the northeast municipality Evere. Starting at the end of the 18th century onwards, rapid population growth forced dead citizens out of the city centre. That’s why today many cemeteries are to be found on the outskirts.
Opened in 1877, the 400.000 m² Cemetery of Brussels was designed as an English landscape garden. It makes for a park in which to get lost among avenues and cobblestone streets, ramshackle graves and sepulchres, grass and greenery. Funerary art will incite mournful musings not only on your own mortality, but also others': impressive monuments and graveyards for the Waterloo Battle (1815), Belgian Revolution (1830) and Belgian, British, German and Russian World War victims are strewn across the site.
Most ironically, a few eternal tenants in this city of the dead testify to some destructive episodes in Brussels’ architectural history. Politicians Charles de Brouckère’s and Jules Anspach’s names live on in Brussels’ central boulevard, for the construction of which a thousand houses disappeared in the 1870s, and politician Paul 'Manhattan' Vanden Boeynants was responsible for the North district’s demolition in the 1960s.
Fun fact to counter all this gloom: look for Adolphe Quetelet, who coined the Body Mass Index (BMI). That’s right. A mathematician from Belgium - land of chocolate, fries, beer and waffles - invented the BMI.
Find your way with 295 Insider Tips from our Local Spotters
You order a bouillon, which can have different bases, meat or veggie options. Add the sauces, what you would like to eat and then the magic happens.
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Piscine l'Espadon has three pools; a normal one, a small one for kids and even a mini heated one for babies and toddlers, with slides!
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The crispiness of the chicken perfectly matched the softness of the freshly made waffle, and the teriyaki sauce was just the “savory” cherry on top.
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"JeanBon" Comptoir Gourmand in Brussels offers freshly prepared products that are homemade with love, for your breakfast, lunch and apéritivos at home.
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Spanish-souled "Café Mercedes" in Brussels tells the history of its neighborhood through the eyes of its owners who've been here since the '60s...
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"Joseph Marien Stadium" in Brussels doesn't look like a stadium - it's another Art Deco building that fascinates me with its long, beautiful facade.
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"Altitude 100" in Brussels is a fascinating place in the commune of Forest in Brussels. I like it's a church in the center of a big roundabout!
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My favorite is Spanakopita, a buttery & flaky phyllo pastry with a filling of cooked spinach and feta cheese. For dessert I recommend a slice of Bougatsa!
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"La Boule d'Oro" is my personal no. 1 brasserie in Brussels. This corner cafe resembles my primary school cafeteria & has excellent Belgian food & beer.
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"Le Monts des Arts" is my favorite place in Brussels, as all my friends know already - especially the esplanade at the end of it. Just go at sunset...
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They look at each other and then it starts right away, no time to think, they just do. What I love most is the conversations you have afterward...
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At España Calidade they hang around twenty types of dried ham on big hooks around the store, in between the huge paella pans and spicy peppers.
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295 Insider Tips from our local Spotters
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