I’m always vivified strolling in cemeteries (check the Cemetery of Dieweg article) and parks (check the Rood Klooster or Woluwepark article), yet nothing beats a combination of both.
The Cemetery of Brussels is the largest in the Brussels-Capital Region, located in the northeast municipality Evere. Starting at the end of the 18th century onwards, rapid population growth forced dead citizens out of the city centre. That’s why today many cemeteries are to be found on the outskirts.
Opened in 1877, the 400.000 m² Cemetery of Brussels was designed as an English landscape garden. It makes for a park in which to get lost among avenues and cobblestone streets, ramshackle graves and sepulchres, grass and greenery. Funerary art will incite mournful musings not only on your own mortality, but also others': impressive monuments and graveyards for the Waterloo Battle (1815), Belgian Revolution (1830) and Belgian, British, German and Russian World War victims are strewn across the site.
Most ironically, a few eternal tenants in this city of the dead testify to some destructive episodes in Brussels’ architectural history. Politicians Charles de Brouckère’s and Jules Anspach’s names live on in Brussels’ central boulevard, for the construction of which a thousand houses disappeared in the 1870s, and politician Paul 'Manhattan' Vanden Boeynants was responsible for the North district’s demolition in the 1960s.
Fun fact to counter all this gloom: look for Adolphe Quetelet, who coined the Body Mass Index (BMI). That’s right. A mathematician from Belgium - land of chocolate, fries, beer and waffles - invented the BMI.
Find your way with 292 Insider Tips from our Local Spotters
From side dishes like dumplings to main dishes like Bibimbap and Bulgogi, all are served with freshly cooked vegetables, steamed rice & homemade sauces.
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Do you just want everyday dishes that you would eat at home in Japan? Then "Tokidoki" in Brussels is what you are looking for. No sushi or noodles here!
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"Tero" in Brussels is so much more than a restaurant - it's a philosophy. It offers tasty, natural cuisine that follows the seasons!
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"Certo" in Brussels is a tiny Italian restaurant on a corner just behind Place Saint Boniface and one of my favorites. Federico Mazzoni is the perfect host!
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"Les Petits Bouchons" is a typical Brussels bistro with a lot of wood, some mirrors and old-skool lighting. Zwanzers love it!
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"Rambo" in Brussels will make you feel like you're in LA. Loud music, an open kitchen and three amazing types of burgers!
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"Belga & Co" in Brussels is one of the city's great coffee places. Everything made in-house, friendly service, big window, no frills - just good coffee.
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Even though it's a little out of the route for most, Glacier Zizi is definitely worth the detour! Ice cream, waffles, crêpes, smoothies... Your pick!
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Come at any point of the day and have a fresh drink, a burger, salad or chill and let your kids/dogs run in the park while you chat with your friends.
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A simple but still refined style characterizes this café, which at night becomes a warm wine bar with small plates to share.
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The Perché rooftop bar is on top of the JAM hotel, which is why not many people wander up here, but it's so worth it! It has a great view and comfy chairs.
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292 Insider Tips from our local Spotters
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