In the heart of 'touristy' Brussels, just seconds from the Grand Place, a new shop invites us to turn away from our digital lifestyles, turn off our screens and rediscover the traditional joys of paper old-fashioned stationery.
But there is nothing traditional or old-fashioned about Mofelito Paperito. Quite the opposite: it's resolutely contemporary, centred on creative designs and modern brands, such as cards by Typographe, an artisanal printing press based in Brussels. The large, bright window reveals the shop's sleek interior, making it hard to resist opening the door and taking a look.
Once inside, you'll find a varied and well-chosen selection of notebooks, pens, pencils, greeting cards and wrapping paper for all your stationery needs. I can't guarantee you'll be tempted to ditch email and take up letter writing, but you probably will. Either way, you're sure to find the perfect gift for friends back home, or something nice for yourself, as a souvenir of Brussels.
Instead of the tacky Atomium keyring, or chocolate in the shape of the Manneken-Pis, buy a piece of contemporary Brussels, a city increasingly conscious of good design.
Find your way with 292 Insider Tips from our Local Spotters
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I haven't yet been able to identify all the villages/churches marked on the small stone wall but I'm sure I will at some point!
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With an extravagant vintage decore, the bar takes its name from Queen Fabiola, a Spanish noblewoman who was a very beloved Queen consort of the Belgians.
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With a cozy interior and a pleasant scent of toasted coffee beans, Caleo offers different options for brunch, from viennoiseries to delicious pancakes.
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The name Nenu comes from the Vietnamese concept of “an nhau”, a style of drinking and eating culture, sharing small and large plates with friends & family.
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If you come with a group, I suggest taking the “Moriawase” (Japanese for “assortment”), a larger plate that is easier to share and to try different things.
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Peaking at my neighbors' plates, I decided to try the bass with garlic oil, ginger, and furikake, and the tartare de boeuf with pepper mousse and pickles on the side.
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The stars of the menu are the homemade fluffy pancakes - an explosion of flavors, which come in different flavors, including a tiramisu and matcha version.
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As a meat lover, I absolutely enjoyed the dishes based on Iberic pork, including the spare ribs and the Jiang Rou Bao, which literally melted in my mouth.
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At Piola the specialty of the house is the “Siciliana o’ Cornicione” pizza, but it is only for the bravest: it comes with a ricotta cheese stuffed crust.
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Mexican dishes with popular central American influences. But be ready to share: the options are way too many (and delicious) to just get one dish.
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One bite and you will forget all about your next day’s meetings or other adult-life tasks. Crispy fries and fried chicken come as an extra...
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292 Insider Tips from our local Spotters
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