This place has one of the worst descriptions I have ever read: the brutalist kitchen, a cornucopia of flavour and soul. Not too long ago I went to check it out. Hidden in the corner of Rue Flandre in the Dansaert Area of Brussels, Kline welcomes you with a minimalist design, an open kitchen, and a great smell. As it is quite hip now, Kline also offers a selection of plates to share, mostly composed of locally sourced ingredients, balanced with meat, fish and veggie options.
As I am not a huge fan of mixing different tastes, I decided to go for the meaty and veggie options, including a tasty lamb Kofte with sweet hot sauce and fig leaves (yes, trust me), a fresh salad with chickpeas, “hot and heavy” potato with kimchi salt and “veganaise”, all accompanied by a crunchy yet soft sourdough bread with wild butter topped with burned leek salt (didn’t know it was a thing ‘till I tried). We paired our meal with a red wine from Sicily, which just added a nice touch to an otherwise amazing dinner. Whether to share a meal among close friends or to break the ice with a new acquaintance, Kline will leave you full, happy and satisfied (and make you not regret leaving your house even with a heavy rain). During weekends, it gets busy, so check their page and make sure to reserve your spot in advance.
Find your way with 294 Insider Tips from our Local Spotters
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