You can already smell this is a place where you can forget the clichés of the typical Greek restaurants you've been to too many times. No giant souvlaki on your plate, sitting between fake Corinthian pillars while you're being disturbed by bouzouki players bringing serenades at your table.
A typical Greek ouzerie is a place where people come together to drink their ice cold ouzo and enjoy some often cold appetizers, called mezedes. This mezedepoleio of course offers you ouzo, and has a broad selection of delicious cold and warm mezedes.
Fill your table with stuffed peppers, warm saganaki cheese, the Cretan dakos bread, fried aubergines, meat skewers, keftedes meatballs and fish.
Jump into the world of the authentic Greek, Cretan and Mediterranean kitchen and select, mix and share your favorite menu.
Kali oreksi!
Find your way with 294 Insider Tips from our Local Spotters
A simple but still refined style characterizes this café, which at night becomes a warm wine bar with small plates to share.
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Ziever’Art in Anderlecht is a buzzing, volunteer-run hub mixing art, fun, and community. From concerts to kids’ workshops - there’s always something happening!
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I haven't yet been able to identify all the villages/churches marked on the small stone wall but I'm sure I will at some point!
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The Perché rooftop bar is on top of the JAM hotel, which is why not many people wander up here, but it's so worth it! It has a great view and comfy chairs.
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With an extravagant vintage decore, the bar takes its name from Queen Fabiola, a Spanish noblewoman who was a very beloved Queen consort of the Belgians.
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With a cozy interior and a pleasant scent of toasted coffee beans, Caleo offers different options for brunch, from viennoiseries to delicious pancakes.
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The name Nenu comes from the Vietnamese concept of “an nhau”, a style of drinking and eating culture, sharing small and large plates with friends & family.
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The stars of the menu are the homemade fluffy pancakes - an explosion of flavors, which come in different flavors, including a tiramisu and matcha version.
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If you come with a group, I suggest taking the “Moriawase” (Japanese for “assortment”), a larger plate that is easier to share and to try different things.
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As a meat lover, I absolutely enjoyed the dishes based on Iberic pork, including the spare ribs and the Jiang Rou Bao, which literally melted in my mouth.
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Peaking at my neighbors' plates, I decided to try the bass with garlic oil, ginger, and furikake, and the tartare de boeuf with pepper mousse and pickles on the side.
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294 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the Crowd & Travel Slow 🐌
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