Rambo is located close to the busy Avenue Louise and cosy Chatelain area. It’s the perfect stop for a hungover Sunday afternoon, late lunch or a Thursday afterwork burger with colleagues.

First, you have to go into the line; that can take up to one hour. So if you hate queues, go early.

Once you go through the door, you’ll feel like you’re in LA. Loud music, an open kitchen and some guys in white kitchen clothes smashing and flippin’ burgers. They have 3 burgers; the classic, the special and the no-meat for vegetarians. And fries, of course.

The Black Angus meat is smashed to a flat burger which is juicy inside and crusty on the outside. The buttered and grilled potato bun they use is just delicious with some sauce and cheese on top. The double burger is simple but so damn good.

For those who are still hungry after this bomb, they have have some soft ice cream with fun toppings.