In a city, it is always nice to know about good breakfast spots - if you stay in bed a bit longer and don't feel like preparing breakfast, you might look for a good breakfast or brunch spot.
Well, The Wild Lab is the right place to go. Here you don't have to worry about finding only a croissant or an omelette on the menu. The Wild Lab serves vegetarian and healthy food, perfect after a night out or for a lazy Sunday.
They have the best açai bowl in Brussels, as well as delicious salads with fresh vegetables and veggie burgers. You'll really want to try everything on the menu.
The interior, with a beautiful old wooden bar and lots of greenery, makes you feel at ease. Be sure to get here on time as they do not take reservations, you can put your name on a waiting list and wait outside until there is room.
So look no further for a breakfast place in Brussels, The Wild Lab is the ideal one.
Find your way with 295 Insider Tips from our Local Spotters
You order a bouillon, which can have different bases, meat or veggie options. Add the sauces, what you would like to eat and then the magic happens.
by
Piscine l'Espadon has three pools; a normal one, a small one for kids and even a mini heated one for babies and toddlers, with slides!
by
The crispiness of the chicken perfectly matched the softness of the freshly made waffle, and the teriyaki sauce was just the “savory” cherry on top.
by
"JeanBon" Comptoir Gourmand in Brussels offers freshly prepared products that are homemade with love, for your breakfast, lunch and apéritivos at home.
by
Spanish-souled "Café Mercedes" in Brussels tells the history of its neighborhood through the eyes of its owners who've been here since the '60s...
by
"Joseph Marien Stadium" in Brussels doesn't look like a stadium - it's another Art Deco building that fascinates me with its long, beautiful facade.
by
"Altitude 100" in Brussels is a fascinating place in the commune of Forest in Brussels. I like it's a church in the center of a big roundabout!
by
My favorite is Spanakopita, a buttery & flaky phyllo pastry with a filling of cooked spinach and feta cheese. For dessert I recommend a slice of Bougatsa!
by
"La Boule d'Oro" is my personal no. 1 brasserie in Brussels. This corner cafe resembles my primary school cafeteria & has excellent Belgian food & beer.
by
The "Cemetery of Brussels" (opened in 1877) was designed as an English landscape garden - get lost among avenues and cobbestone streets here...
by
"Le Monts des Arts" is my favorite place in Brussels, as all my friends know already - especially the esplanade at the end of it. Just go at sunset...
by
They look at each other and then it starts right away, no time to think, they just do. What I love most is the conversations you have afterward...
by
295 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the Crowd & Travel Slow 🐌
✓ 0 Insider Tips from our local Spotters
✓ 295 Insider Tips