If you love discovering local food markets, there is a large choice of weekly markets in Brussels. Virtually every “commune” or municipality (there are 19 municipalities in Brussels!) has its own weekly market, from the multi ethnic one near “Gare de Midi” station to the trendy one in Place Flagey with its variety of street foods - not to mention the afternoon markets perfect for after-work strolling, like the one in Place Chatelain or Saint-Gilles.
The Boitsfort market takes place every Sunday morning in the residential suburb of Watermael-Boitsfort, which is quite off-centered, but if you want to spend a relaxed Sunday in a green area and be among locals, this is the market for you. I regularly go there on Sundays and I really enjoy it. Distributed around the elegant city hall, with little streets going up and down, country houses and vegetation all around, the market of Boitsfort gives you a real village feel!
You can reach the Boitsfort market by tram or bus. I sometimes go there by bike. As soon as I arrive, I usually stop at Laurent Gerbaud, a well-known chocolatier in Brussels that continues to sell chocolates at the market despite his success. After a delicious hot chocolate and a nice chat, I start my shopping. I usually get my organic vegetables and fruits for the week, some local cheese and even plants for my garden. At Boitsfort market there's also plenty of street food, so just take your time and enjoy your walk!
Find your way with 294 Insider Tips from our Local Spotters
A simple but still refined style characterizes this café, which at night becomes a warm wine bar with small plates to share.
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Ziever’Art in Anderlecht is a buzzing, volunteer-run hub mixing art, fun, and community. From concerts to kids’ workshops - there’s always something happening!
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I haven't yet been able to identify all the villages/churches marked on the small stone wall but I'm sure I will at some point!
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The Perché rooftop bar is on top of the JAM hotel, which is why not many people wander up here, but it's so worth it! It has a great view and comfy chairs.
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With an extravagant vintage decore, the bar takes its name from Queen Fabiola, a Spanish noblewoman who was a very beloved Queen consort of the Belgians.
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With a cozy interior and a pleasant scent of toasted coffee beans, Caleo offers different options for brunch, from viennoiseries to delicious pancakes.
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The name Nenu comes from the Vietnamese concept of “an nhau”, a style of drinking and eating culture, sharing small and large plates with friends & family.
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The stars of the menu are the homemade fluffy pancakes - an explosion of flavors, which come in different flavors, including a tiramisu and matcha version.
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If you come with a group, I suggest taking the “Moriawase” (Japanese for “assortment”), a larger plate that is easier to share and to try different things.
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As a meat lover, I absolutely enjoyed the dishes based on Iberic pork, including the spare ribs and the Jiang Rou Bao, which literally melted in my mouth.
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Peaking at my neighbors' plates, I decided to try the bass with garlic oil, ginger, and furikake, and the tartare de boeuf with pepper mousse and pickles on the side.
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294 Insider Tips from our local Spotters
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