Let's first clarify what CHYL means; Change Your Lifestyle, Cherish Your Life... Granted, it may be a bit much just for brunch, but I like the idea. Chyl is a very cute café/restaurant/bio shop with an excellent plant game and a wonderful terrace to enjoy nice days. It's the kind of place you bring your girlfriends for a healthy brunch/lunch or to cure your hangover. Both the plates and the place are very colorful and joyful. It's a little cocoon of happiness during grey Belgian days.
I'm a fan of the decor; it reminds me of Marrakesh meets Scandinavia, with its healthy juices and copious brunches. A little Middle Eastern flavor and very fresh ingredients. Also enjoyable is the small bio shop where you can buy in bulk that has good products for kids as well as other cosmetics products. It is a two-in-one kind of place, in the prettiest atmosphere!
As they would say, "Let's Chyl today"!
Find your way with 294 Insider Tips from our Local Spotters
A simple but still refined style characterizes this café, which at night becomes a warm wine bar with small plates to share.
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Ziever’Art in Anderlecht is a buzzing, volunteer-run hub mixing art, fun, and community. From concerts to kids’ workshops - there’s always something happening!
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I haven't yet been able to identify all the villages/churches marked on the small stone wall but I'm sure I will at some point!
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The Perché rooftop bar is on top of the JAM hotel, which is why not many people wander up here, but it's so worth it! It has a great view and comfy chairs.
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With an extravagant vintage decore, the bar takes its name from Queen Fabiola, a Spanish noblewoman who was a very beloved Queen consort of the Belgians.
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With a cozy interior and a pleasant scent of toasted coffee beans, Caleo offers different options for brunch, from viennoiseries to delicious pancakes.
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The name Nenu comes from the Vietnamese concept of “an nhau”, a style of drinking and eating culture, sharing small and large plates with friends & family.
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The stars of the menu are the homemade fluffy pancakes - an explosion of flavors, which come in different flavors, including a tiramisu and matcha version.
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If you come with a group, I suggest taking the “Moriawase” (Japanese for “assortment”), a larger plate that is easier to share and to try different things.
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As a meat lover, I absolutely enjoyed the dishes based on Iberic pork, including the spare ribs and the Jiang Rou Bao, which literally melted in my mouth.
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Peaking at my neighbors' plates, I decided to try the bass with garlic oil, ginger, and furikake, and the tartare de boeuf with pepper mousse and pickles on the side.
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294 Insider Tips from our local Spotters
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