When history haunts the streets of Budapest, it is mostly with the memories of a more familiar empire, the Habsburg one. But on Andrássy avenue you will find a strange but wonderful guest from the Levant. Ghraoui confectionery was founded in 1805 in Damascus, Syria, and was widely known for its sumptuous preserved fruit. In 1931, they added chocolate to the repertoire, and never looked back, winning multiple awards for their delicately, carefully crafted delicacies. Then came the war, and suddenly making chocolate seemed like an impossible dream. The Ghraoui family would however not give up, and they relocated their business, and factory, to Hungary, a poignant choice, given the local government’s often controversial policies on migration. Even in exile, the Ghraouis tried, as much as the times allowed it, to still source ingredients, such as almonds, apricots or oranges, from their lost homeland and offered financial help to their former employees.
Their Budapest flagship store was designed by French architect Bruno Moinard, the walls adorned with bas-reliefs recreating a Mediterranean orchard. Just wandering around the shelves is a feast for the senses, and you haven’t even tasted the chocolate yet. When you do, you will perhaps understand what Proust was writing about when he described his lovely madeleines. But Ghraoui’s chocolates take you on an even more exotic adventure. These are tastes you’ve never tasted, yet somehow remember, proof that when we invest time, love, and care we can save the past from oblivion, one bite at a time.
Find your way with 172 Insider Tips from our Local Spotters
At this spot, you may find the events of some of the well-known members of the local underground scene playing some funky sets or having an exhibition.
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Muzikum Bisztró, near the National Museum, serves a great 2-3 course lunch menu affordably.
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Their gin-based signature cocktail is my absolute number one. It's called “Ramos Gin Fizz” and it’s pure magic in a glass. It never, ever disappoints.
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I love starting my day here with my personal favorite, the "Don Corleone" bagel. They offer a wide selection of bagel types, some served hot & others cold.
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Ligeti Bolt, a zero-waste pioneer in Budapest, offers grains, snacks, and more for refill. Shop eco-friendly, bring your jars, and embrace a conscious lifestyle!
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The "Hungarian Treasury" in Budapest is a building I show to all my guests. Its secessionist art nouveau style is reminiscent of Antoni Gaudí...
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The true star of Vivina’s brunch menu is the porridge—comforting, nourishing, and served with fresh berries and toasted nuts, it’s one of the best porridges in town!
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"Lion's Locker" in Budapest is a cute family-run cafe where I can stay all day. The staff is all wonderful - and they know how to make almond milk foam!
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"Arán Bakery Budapest" fuels my dreams with sourdough bread like my grandmother made it and delicious cinnamon rolls...
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"Sport Bisztró" in Budapest is a pleasantly familiar, well-oiled haunt that sticks to the proverb 'healthy mind in a healthy body!' Great sports bar, too.
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"Nos a Hely" is a pop-up vintage shop in Hungary - they have a carefully curated selection of vintage porcelain and other local items. Great for gifts!
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172 Insider Tips from our local Spotters
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