This restaurant is as vibrant as the mega “Home of the Killer Margaritas” neon sign that welcomes guests above the restaurant doors. With an expansive list of homemade margarita concoctions coupled with delicious, authentic Mexican food, Cesar’s Restaurant is a fiesta of flavor.
I first tried Cesar’s on a whim – having picked this spot as a spur-of-the-moment dining decision after being defeated by the wait time of other downtown restaurants – and I have never looked back. The restaurant spans three rooms wide, offering ample seating space to accommodate all those drawn in by the flashy lights of the signs. Visitors enticed by the sign’s claims can expect to be appeased – the restaurant offers a robust list of margarita flavors, all of which pack a punch of flavor. When it comes to deciding on a flavor, it’s hard to choose just one (which is probably why I end up ordering 2-3). It’s important to note, however, that these tropical drinks are poured to the brim in massive glasses, making the challenge to try all flavors a long-term goal. Nevertheless, I’ve tried my fair share and have deemed Guava and Blue Curacao my favorite margarita flavors ($12).
Regardless of the flavor, every margarita offered pairs perfectly with the delicious, authentic Mexican food served at Cesar’s. With a complimentary bowl of soup to balance out the chilled temperatures of a tasty margarita, this spot is a perfect place to visit any time of the year.
Find your way with 116 Insider Tips from our Local Spotters
The food here is prepared by Moses Sake, chef and co-owner of Tesfa, who learned how to cook from his mother. He runs Tesfa with his brother, Samuel Sake.
by
I recommend getting the traditional breakfast combo, a sampler with three dishes, that comes with complimentary warm, crispy bread!
by
The star of the show is De Luna's "volcano" taco, made with spicy poblano pepper and melted cheese. It may be one of the best tacos I've eaten in my life!
by
Although this street is dominated by Vietnamese eateries, Nhà Hàng is a quieter, no-frills joint as opposed to the touristy, upscale restaurants nearby.
by
Here diners sit in the naturally lit patio while enjoying traditional homemade Costa Rican food: sweet plantains, grilled veggies, rice and beans.
by
My favorite thing to order here is the vegetarian arepa, which is stuffed with black beans, a generous portion of avocado, and sweet plantains.
by
Founded in 1948, "Superdawg" is THE quintessential Chicago hot dog place - they'll bring your order right to your car, like they did in the '50s!
by
The lentils are filling and creamy; the veggies are lightly cooked and nourishing; the injera bread is the perfect balance of slightly tangy and spongey.
by
OMI has many good menu options, but their Japanese dessert toast is their all-star. Think of it as a fluffy French toast served with vanilla ice cream.
by
Choose from multigrain sourdough, their house sourdough and miso rye sourdough; pastry choices include croissants, morning buns, and fruit danishes.
by
Momos are bite-sized dumplings from Nepal and Tibet, usually filled with meat that is seasoned with spices like turmeric, garlic, cumin, and chili peppers.
by
Their bread that has the perfect ratio of chewy on the inside and crispy on the outside. The 1979 multigrain sourdough is some of the best bread I've had!
by
116 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the Crowd & Travel Slow 🐌
✓ 0 Insider Tips from our local Spotters
✓ 116 Insider Tips