Take a step back in time at this chic, retro-themed diner. With black and white checkered tiles, plastic booths and parlor bar stool seats, this spot offers guests a chance to enjoy new-age American breakfast fare in an old-school setting.
Eleven City Diner is the perfect place to go for brunch – with mile-high sundaes and dense omelets, the restaurant serves up enough food to satisfy both breakfast and lunch. Before making it to the hostess stand, guests are greeted by an expansive candy counter, adorned with glass jars of timeless candy favorites, including candy dots, hard rock suckers and more taffy than you can imagine. Though it’s the first thing you see when you walk in, I suggest making a stop at the candy counter AFTER your meal, as to avoid the overwhelming desire to fill your empty stomach with as much of the novelty treats as you can. It will be worth it – once you’re seated in one of the parlor booths, gaze over the menu and get a look at all the outrageously sweet pancake and French toast concoctions (like the Challach French toast coated with white chocolate sauce, a drizzle of milk chocolate and topped with a pretzel-top dusting), you’ll forget about the small sugary temptations by the door.
From simple salmon platters and bagels to extravagant pancakes and waffles, the diner serves up all kinds of breakfast options during all hours of business, making it a great local spot to satisfy any and all hunger cravings.
Find your way with 116 Insider Tips from our Local Spotters
The lentils are filling and creamy; the veggies are lightly cooked and nourishing; the injera bread is the perfect balance of slightly tangy and spongey.
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OMI has many good menu options, but their Japanese dessert toast is their all-star. Think of it as a fluffy French toast served with vanilla ice cream.
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Choose from multigrain sourdough, their house sourdough and miso rye sourdough; pastry choices include croissants, morning buns, and fruit danishes.
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Momos are bite-sized dumplings from Nepal and Tibet, usually filled with meat that is seasoned with spices like turmeric, garlic, cumin, and chili peppers.
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Their bread that has the perfect ratio of chewy on the inside and crispy on the outside. The 1979 multigrain sourdough is some of the best bread I've had!
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They are arguably most known for their "Kurdish breakfast" an elaborate spread of cheese, jams, fried cheese, olives, fries, cucumbers, tomatoes and bread.
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The tent is run by Adan, who mans the booth entirely alone. His ingredients are kept fresh in coolers which are grilled on the spot in front of customers.
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There are many pastry options like croissants, an assortment of macaron flavors, fruit danishes, quiches... My favorites are the fruit-stuffed beignets!
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While most croissants are buttery and flakey, the ones at Hendrickx are denser and chewier. In my opinion, this makes them even better.
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BULSHO serves a traditional Somalian breakfast that is comprised of seasoned meat or veggie stew served with anjero - a fermented flatbread.
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Start with a freshly steeped cup of sweet mint tea, a staple of any Senegalese meal. Then order fataya, triangular fried pastries with a savory filling.
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I absolutely adore coming to Chiu Quon Bakery right when it opens and devouring their sweet and savory buns and steamed dumplings. Delicious!
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116 Insider Tips from our local Spotters
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