Known to fans as the “king of burgers”, this infamous rock ‘n’ roll pub offers a punch of flavor with every mega burger served. There is nowhere better to get a quality burger in the city than Kuma’s Corner. The restaurant itself does not lack character either – with band posters and grungy rock décor lining the restaurant walls, the powerful punch of tastes and flavors from the menu are made even more intense. With outrageously-sized patties and creative burger add-ons, it’s no wonder no other place can compare.
This spunky burger joint offers an array of specialty appetizers and uniquely-dressed burgers - my favorites include the Goatsnake Burger with goat cheese, poblano corn relish, Cholula lemon vinaigrette and buttermilk breaded frizzled red onions and the Lair of the Minotaur Burger, which features caramelized onion, pancetta, brie and bourbon poached pear. The best part is when you take away all of the mile high, off-the-track toppings and you’re left with a juicy, top quality patty, which is hard to find at specialty burger joints.
Aside from their famous burgers, Kuma’s Corner is known to serve the best mac ‘n’ cheese in the city. When I have no shame in being rolled home, I order a build-your-own mac & cheese as an appetizer, with no regrets.
Find your way with 116 Insider Tips from our Local Spotters
"Argyle Street" is Chicago's first shared street. The concept allows cafes to extend outside their doors and provide spaces for the summer night market...
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The food here is prepared by Moses Sake, chef and co-owner of Tesfa, who learned how to cook from his mother. He runs Tesfa with his brother, Samuel Sake.
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I recommend getting the traditional breakfast combo, a sampler with three dishes, that comes with complimentary warm, crispy bread!
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The star of the show is De Luna's "volcano" taco, made with spicy poblano pepper and melted cheese. It may be one of the best tacos I've eaten in my life!
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Although this street is dominated by Vietnamese eateries, Nhà Hàng is a quieter, no-frills joint as opposed to the touristy, upscale restaurants nearby.
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Here diners sit in the naturally lit patio while enjoying traditional homemade Costa Rican food: sweet plantains, grilled veggies, rice and beans.
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My favorite thing to order here is the vegetarian arepa, which is stuffed with black beans, a generous portion of avocado, and sweet plantains.
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Founded in 1948, "Superdawg" is THE quintessential Chicago hot dog place - they'll bring your order right to your car, like they did in the '50s!
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The lentils are filling and creamy; the veggies are lightly cooked and nourishing; the injera bread is the perfect balance of slightly tangy and spongey.
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OMI has many good menu options, but their Japanese dessert toast is their all-star. Think of it as a fluffy French toast served with vanilla ice cream.
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Choose from multigrain sourdough, their house sourdough and miso rye sourdough; pastry choices include croissants, morning buns, and fruit danishes.
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Momos are bite-sized dumplings from Nepal and Tibet, usually filled with meat that is seasoned with spices like turmeric, garlic, cumin, and chili peppers.
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