In a time when fewer people carry cash and change, it can be a bummer to find oneself without enough quarters for a round of pool. Meeting House Tavern is one place you can be assured such a dilemma won’t happen. The pool table is FREE! In fact, all of the games are free – darts, shuffleboard, skee-ball, and shelves of board games! That’s not all, there is also FREE POPCORN!
There are two bars: one downstairs and one upstairs. Downstairs there are larger tables where you can spread out board games or order food from the restaurant next door, Hutch. Upstairs there smaller two-tops and bar high tables mixed among the pool and shuffleboard tables.
The majority of Meeting House regulars tend to be 20- to 40-something year old LGBTQ folks, but anyone is welcome. My wife and I took my 81 year old father-in-law for Bloody Marys and a few rounds of darts, no one felt out of place. Speaking of Bloody Marys, they’re only $5 on Sat & Sun, and they’re DELICIOUS!
A couple days to note: Wednesday night is Country Night, the DJ will be playing some nostalgic, prime country-era jams; Sunday afternoons there is a free drag show, brings some singles for the ladies!
Also recommended in the area: Chicago Magic Lounge, Bar Roma, Hutch, Hopleaf, and Konak!
Find your way with 116 Insider Tips from our Local Spotters
The lentils are filling and creamy; the veggies are lightly cooked and nourishing; the injera bread is the perfect balance of slightly tangy and spongey.
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OMI has many good menu options, but their Japanese dessert toast is their all-star. Think of it as a fluffy French toast served with vanilla ice cream.
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Choose from multigrain sourdough, their house sourdough and miso rye sourdough; pastry choices include croissants, morning buns, and fruit danishes.
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Momos are bite-sized dumplings from Nepal and Tibet, usually filled with meat that is seasoned with spices like turmeric, garlic, cumin, and chili peppers.
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Their bread that has the perfect ratio of chewy on the inside and crispy on the outside. The 1979 multigrain sourdough is some of the best bread I've had!
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They are arguably most known for their "Kurdish breakfast" an elaborate spread of cheese, jams, fried cheese, olives, fries, cucumbers, tomatoes and bread.
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The tent is run by Adan, who mans the booth entirely alone. His ingredients are kept fresh in coolers which are grilled on the spot in front of customers.
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There are many pastry options like croissants, an assortment of macaron flavors, fruit danishes, quiches... My favorites are the fruit-stuffed beignets!
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While most croissants are buttery and flakey, the ones at Hendrickx are denser and chewier. In my opinion, this makes them even better.
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BULSHO serves a traditional Somalian breakfast that is comprised of seasoned meat or veggie stew served with anjero - a fermented flatbread.
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Start with a freshly steeped cup of sweet mint tea, a staple of any Senegalese meal. Then order fataya, triangular fried pastries with a savory filling.
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I absolutely adore coming to Chiu Quon Bakery right when it opens and devouring their sweet and savory buns and steamed dumplings. Delicious!
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116 Insider Tips from our local Spotters
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