Ping Tom Memorial Park is a short walk from Chinatown's main street and is a scenic escape with some of the best views of Chicago's skyline. The park was once an abandoned rail yard named after Ping Tom, a civic leader who advocated for a park in Chinatown before he died in 1995.
The park features a bright red, pagoda-style structure, benches that line the river, a children's playground, boathouses for kayak rentals during the summer, and a bridge that extends toward downtown Chicago -- offering great views both day and night.
During the summer months, the Chicago Water Taxi stops here from downtown Chicago -- a local hack to take a river cruise without paying the tourist price of one.
I love Ping Tom Memorial Park because it is hardly ever crowded and its 12 acres offer plenty of room for finding a bench for quiet contemplation or uninterrupted strolling with a friend.
1700 S Wentworth Ave
USD
free
3122253121
Find your way with 116 Insider Tips from our Local Spotters
The lentils are filling and creamy; the veggies are lightly cooked and nourishing; the injera bread is the perfect balance of slightly tangy and spongey.
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OMI has many good menu options, but their Japanese dessert toast is their all-star. Think of it as a fluffy French toast served with vanilla ice cream.
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Choose from multigrain sourdough, their house sourdough and miso rye sourdough; pastry choices include croissants, morning buns, and fruit danishes.
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Momos are bite-sized dumplings from Nepal and Tibet, usually filled with meat that is seasoned with spices like turmeric, garlic, cumin, and chili peppers.
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Their bread that has the perfect ratio of chewy on the inside and crispy on the outside. The 1979 multigrain sourdough is some of the best bread I've had!
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They are arguably most known for their "Kurdish breakfast" an elaborate spread of cheese, jams, fried cheese, olives, fries, cucumbers, tomatoes and bread.
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The tent is run by Adan, who mans the booth entirely alone. His ingredients are kept fresh in coolers which are grilled on the spot in front of customers.
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There are many pastry options like croissants, an assortment of macaron flavors, fruit danishes, quiches... My favorites are the fruit-stuffed beignets!
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While most croissants are buttery and flakey, the ones at Hendrickx are denser and chewier. In my opinion, this makes them even better.
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BULSHO serves a traditional Somalian breakfast that is comprised of seasoned meat or veggie stew served with anjero - a fermented flatbread.
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Start with a freshly steeped cup of sweet mint tea, a staple of any Senegalese meal. Then order fataya, triangular fried pastries with a savory filling.
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I absolutely adore coming to Chiu Quon Bakery right when it opens and devouring their sweet and savory buns and steamed dumplings. Delicious!
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116 Insider Tips from our local Spotters
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