If you are in Florence for a special occasion make sure to come here for a romantic lunch or dinner, it is right in Piazza della Signoria and the best time is in Spring or Autumn to dine here. Just give me 20 portions of fried calamari and veggies served with an amazing agrodolce sauce, my favorite dish of the restaurant.
I have also tried the famous fresh tomato pasta, that is one of the most simple but hard to make plates, just like Italian grandmothers make it. The restaurant is really good looking and has some amazing cocktails for an aperitif.
Of course, it is part of the Savoy hotel and it is one of the most amazing hotels to stay in Florence, but don't get scared by the appearance, the prices are not low but they are not really high so it is definitely affordable and chic at the same time! The service is amazing, the waiters are full of special attentions for all guests and they really know how to pamper you!
Find your way with 108 Insider Tips from our Local Spotters
Surrender to the expertly crafted Negronis, refreshing Aperol Spritzes, or personalized cocktails tailored to your preferences at Mago Balducci.
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"Serre Torrigiani" is a private garden that hosts a bar and a bistrot in Florence. The noble family still owns the villa & manages the bistros to this day!
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"Surf Ventura Club" Florence is my favorite place for cocktails in the city. It's hard to find - I always have to look well to find the right door...
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"Bellosguardo" Florence is a hill with a special place in my heart for its unique view of most famous buildings from a different point of view: the front!
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"Gelateria Il Sorriso" Florence is my 'girl next door' gelateria. It might not be the fanciest, but is the ice cream shop I fell in love with...
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"Twist Bistrot" in Florence is one of those places where you feel at home, giving you the feeling that you are surrounded by friends...
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"Piccola Farmacia Letteraria" in Florence is a small bookshop run by Elena which everyone, including me, describes as special. Go there & then for a beer!
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The garments at Pesci Che Volano are meticulously crafted by hand, embracing small-scale production and handmade textiles from natural fabrics...
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Their pizzas are nothing short of incredible, thanks to a carefully crafted dough left to rise for 36 hours. But remember to save room for dessert!
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"Cantina Pacini": a wine and oil shop (est. 1935) in Florence I like to visit. If you're lucky, you'll be visiting when they have fresh oil from the mill.
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108 Insider Tips from our local Spotters
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