Fichtekränzi Frankfurt

Fichtekränzi Frankfurt

Typically Frankfurter

Alexandra from Frankfurt

About me I was born in Porto, which was the city I first started exploring with the aim of finding and sharing knowledge about special places – places that you don't (usually) find in the tourist guides. Meanwhile, I have lived in the Netherlands, in Romania and, more recently, in Germany. In each city I have lived I have tried to go where locals go, eat what they eat, live as t...
""Fichtekränzi" is one of the oldest typical restaurants in Frankfurt. Here you will have the chance to get to know Apfelwein (apple wine) culture and..."

If you haven't been to the area of Old Sachsenhausen: what the hell are you waiting for? This is where you will find the most typical Frankfurter places and where you will have the chance to get to know the Apfelwein culture (apple wine, do not mistake it for apple cider). Drink it pure, sour (mixed with sparkling water) or sweet (mixed with orange juice) - but drink it! (I personally go for the sour version every time!)

Fichtekränzi is one of the oldest restaurants of its kind. Furnished with long tables and benches, Fichtekränzi brings to life the community-style spirit which is so traditional in Germany. People of all kinds sit together regardless of their social status, ethnicity or beliefs. In Fichtekränzi the mood is enthusiastic – people speak loudly (occasionally you will hear someone singing) and enjoy themselves around typical Frankfurter dishes.

As in most German restaurants, pork reigns supreme, but for those who do not eat it there are other similar typical options available. One of the most typical Frankfurt specialities is the green sauce (Grüne Soße, made of seven fresh herbs mashed with cream and other dairy products). It's most commonly served with hard-boiled eggs and boiled potatoes, but it can also be served with Schnitzel or Wurst.

I love going to Fichtekränzi, especially in Winter when the contrast between the inner warm and jolly environment and the cold weather outside is even stronger.

Choose your dish, ask for a Bembel (typical Apfelwein jar) and enjoy your meal!

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Frankfurt Spotter Alexandra

About me I was born in Porto, which was the city I first started exploring with the aim of finding and sharing knowledge about special places – places that you don't (usually) find in the tourist guides. Meanwhile, I have lived in the Netherlands, in Romania and, more recently, in Germany. In each city I have lived I have tried to go where locals go, eat what they eat, live as they do. All in all, I am a city lover. I take great pleasure in uncovering hidden urban gems and secrets, and when I travel, I also try to get off the beaten track to get a grip of the real city. ...

About this spot

Wallstraße 5

Mains from:

12.9

+49

69612778

Oct 7, 2025

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