"Harbi" means real and the owner of Harbi Kebab is quite obsessed with making the real Adana kebab the way the locals in Adana like it.
This place became my new favorite to have a strong Adana kebab and lamb ribs. These 2 items on the menu are both my and the owner's favorite.
What makes their food special is 2 things, best quality and local ingredients and how the meat is cooked.
To feel the real kebab experience, make reservation beforehand at the charcoal brazier and let the chef cook all his specialties in small portions based on your taste. He perfectly modifies the order and the portions of the meat based on your feedback.
Like in all decent kebab places, start with some cold appetizers but make sure you have plenty of space for the best kebab in Istanbul.
Explore cities like a local with Spotted by Locals - discover hidden gems and all our locals’ favourites! Get full access to our Istanbul guide.
Among the hustle and bustle of Beyoğlu lies a hidden gem with breathtaking views at the rooftop of the Research Center for Anatolian Civilizations.
By
Thanks to Boden, it is now possible to find a chic ambiance, tasty cocktails, food and reasonable prices all in one place in Kadıköy.
By
Filiz Restaurant’s kitchen specializes in both seafood and various delectable mezes. Personally, I always start with the cold appetizers...
By
Frankestayn Kitabevi celebrates gender, feminism, and the voice of marginalized authors and it's a hidden gem in the vibrant neighborhood of Beyoglu.
By
Hasanpaşa Gashouse, which has been providing the Kadıköy District for 130 years with gas, has finally opened as a cultural centre and a museum...
By
The real highlight of Bohem's Coffee wasn't just its ambiance or décor—it was the genuine warmth of the owner.
By
Kadıköy-Moda Tramway operates as a clockwise circular route, departs from a point close to Kadıköy Pier, and goes to Moda Street.
By
At Az Çok Thai, the dishes are inspired by the street food versions of the main dishes, the menu covers all the Thai classics and it's simply delicious.
By
This is a place where creativity and storytelling meet. As the writer Orhan Pamuk says, ‘I will build a museum, and its catalogue will be a novel’.
By
Batard offers a diverse menu showcasing international and Turkish flavors prepared with a modern twist. Their dishes are defined as "Eclectic Cuisine".
By
Cafe Naftalin K in Istanbul's Balat is a spot I love going with friends after photography tours in the area. It's so cozy - its stove is a lifesaver!
By
Viktor Levi Wine House in Kadıköy, Istanbul, is like a hidden gem. I like going there when I need to drink good wine at a worthwhile price...
By
236 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the crowd & travel slow 🐌
✓ 236 Insider Tips from our local Spotters