Theodosius Cistern Istanbul
The New Byzantium gem
The most famous underground cistern in Istanbul is usually packed and no one knows the recently restored Theodosius Cistern that is at least 100 years older than St. Sophia Church. This cistern had been closed for ages and has now been totally renovated and restored (it took 8 years). As a culture and Byzantium lover, this cistern is the highlight of the city and not to be missed. It's the new Byzantium in town as I call it.
The Turkish name is Şerefiye Sarnıcı, just in case you need to get directions. It's very close to the Cistern of Philoxenos. This beautifully restored cistern is made of brick lined with hydraulic mortar. Its roof consists of a series of brick vaults, supported by 32 marble columns (8 columns and 4 rows) with Corinthian capitals.
This 1,600-year-old cistern is older than the Hagia Sophia and an important cistern. It is not possible to find another like it in the world. It was built in the fifth century and has been known as the Theodosius Cistern since the 19th century. We see a cistern that stands still for nearly 1,600 years. Possibly, it, which features 32 columns inside, was built in the period of Roman Emperor Theodosius II.
Having been built in the period of Roman Emperor Theodosius between 428 and 443, the Theodosius Cistern will become an important spot for all visitors.
About this spot
Piyer Loti Cd. No:23
- 09:00 - 18:30 daily
TL
free
Explore cities like a local with Spotted by Locals - discover hidden gems and all our locals’ favourites! Get full access to our Istanbul guide.
Nice place right!? There’s so much more to discover:
Discover all other hidden gems in Istanbul
Demeti Cihangir – Dining At The Balcony
Make sure you try the fried aubergines in tomato garlic sauce, zucchini fries, taramasalata, and mom's style fries. All are delicious!
By
Zeynep
Ozortac
Petra Bebek – Cozy Garden Café
The outdoor area is perfect for warm or hot weather, with a mix of deck chairs, regular tables, and a shared table, all adding to its inviting atmosphere.
By
Cemre
Sandal
Baltaş Simit Fırını – All-Day Crispy Simit
Baltaş Simit Fırını in Üsküdar serves freshly baked, stone-oven simits with crispy perfection. Grab one with cream cheese or Nutella for a true Turkish treat!
By
Cemre
Sandal
Brasserie Di Dante – Church and mosque unite
When you enter Brasserie di Dante, you're greeted by an outdoor seating area surrounded by plants and trees. Even in cold weather, they have fire heaters.
By
Zeynep
Ozortac
Yenikoy Kitapcisi – Book Coffee Affair in Istanbul
What sets Yenikoy Kitapcisi apart is that they proudly showcase lesser-known publishing houses, celebrating diversity & creativity of the literary world.
By
Zeynep
Ozortac
The Bench with a poet – A Poetic View of Istanbul
The bench itself, though simple in design, provides a comfortable and inviting place to rest. Sit in silence, read a book, or watch the world go by...
By
Zeynep
Ozortac
Explore Çukurcuma – Art nouveau at Faik Paşa St.
As you walk from Galatasaray to Karaköy, prepare for a nostalgic journey with a contemporary vibe with cobblestone streets and art nouveau-style buildings.
By
Zeynep
Ozortac
Nadas Istanbul – Ecology and Art in Istanbul
Nadas Istanbul is a creative space dedicated to urban diversity with the goal of creating a more leisurely, conscious, and empathetic living community.
By
Zeynep
Ozortac
Isola Cocktail Bar – A stylish escape in Istanbul
Whether for daytime dining or nighttime pleasure, Isola Bomonti promises a Mediterranean-inspired moment that's sure to please...
By
Zeynep
Ozortac
Çukurcuma Hamamı 1831 – Spa day in Istanbul
Çukurcuma Hamam 1831 has a unisex policy, allowing you to enjoy the experience with your partner. As the hamam is not very big, make a reservation.
By
Zeynep
Ozortac
Feriköy Antique Bazaar – Vintage day in Istanbul
Here you will find vinyls, old books and magazines, original film posters, collections of old coins, old photos, jewels, and much more...
By
Zeynep
Ozortac
Smelt and Co. – Chef Restaurant in Istanbul
Their menu is as perfect as the atmosphere. The menu changes with the seasons, so you may see different recipes and presentations on every visit.
By