What sets this bar apart is its exceptional handling of ingredients, creating dishes that sing with Andalusian flair—a nod to Manu's roots.

"Mo de Movimiento" in Madrid offers a new take on the restaurant business - sustainable organic ingredients, recycled materials and second opportunities!

Sala Canal Isabel II in Madrid used to be a water tower: now it's an uber-cool gallery used for media exhibitions. I love it, and not just because...

What sets Tutti Frutti apart isn’t just tradition, but imagination. Alongside the classics, you’ll find daring flavors like black sesame or palomitas.

I recommend Teatro de la Zarzuela to those looking for something truly madrileño. The energy, storytelling, and live orchestra make will it unforgettable.

The Ermita de la Virgen del Puerto is a place for peace, music, and dance. Here locals turn sunny days into spontaneous, joy-filled celebrations by the river.

VETA is the biggest contemporary art gallery in the city, so once you’ve had your fill of the Old Masters at the Prado, why not get off the beaten track?

Don’t worry about collecting and counting plates - there’s an “all you can eat” lunchtime menu, you can fill your boots for a very reasonable fixed price.

His favourite time seemed to be that magic hour when the sun is sinking low in the West and turns everything a golden pinky hue.

Each covered market has its own flavour; Chamberí I would say is high quality and traditional but also one that has adapted successfully to the times.

Sip a cold beer in Casa Julio, share plates, and feel like part of the city. Come hungry, curious and patient, it fills up fast!

"La Hummuseria" is a vegetarian restaurant in Madrid made for hummus fans like me! My favourite's the one with mushrooms. Protip: say yes to the egg...