Mo de Movimiento offers a new take on the restaurant business – it’s a project that aims to stay true to a few simple principles. Sustainable high-quality organic ingredients sourced in Spain from small producers, the use of reclaimed materials in the restaurant’s construction and furnishings and job opportunities for people that for various motives may find it difficult to find work.

They have done a fantastic job on the interior of the place – I love the monumental elements like the huge wall of steel and glass at the back that completely swings open in good weather, making an inside/outside space with the beautiful back terrace. I recommend phoning to book if you are able – if you book online, you can’t guarantee where your table will be. Although the whole restaurant is very attractive, you’ll want to sit at the back! And do book; it’s a popular place and I don’t want you to be disappointed!

The food is delicious and well priced – my favourite dish was braised  leeks with romesco sauce (tomatoes, ground almonds, garlic…) The pizzas also looked so good, fresh out of the pizza ovens you’ll see on your way in. They sell their own bread too  – I took some home and it was fantastic.

Veggie friendly, spacious, great service from informed servers – this is a place to go both for special occasions or just for a little treat.