I'm Mexican food freak and I can't deny it. Tepic is a restaurant with a terrace on Calle Ayala, it is one of my favorites in spring and summer because they have divine tamarind juices and a variety of tacos or quesadillas to brighten the hearts of anyone.
My favorite dish is the chicken tingas (the one in the photo) -- the stew is made in a way that you will always want to return. And we cannot forget the panuchos yucatecos (a region of the Mexican Caribbean) based on corn (very tasty). I recommend you ask about the intensity of the spiciness, I prefer to order the green tomatillo sauce that gives off a different taste and is not spicy.
You can also ask for dishes to share like the Acapulco Tropical (contains pineapple) or the delicious guacamole that should not be missing from any table. The avocado is a gift from the gods!
Oaxacan chocolate crepes, chocolate and mole are known for their flavor and you have the opportunity to try them in Madrid!
Find your way with 264 Insider Tips from our Local Spotters
The top dishes for me are the pancakes with sweet and savoury fillings (all gluten-free) and the Middle Eastern inspired offerings, especially the falafel.
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Whether you're in the mood for fluffy pancakes dripping in honey, a hearty avocado toast, or a classic eggs Benedict, Adorado Bar has you covered.
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The heart of their offerings is the legendary piri piri sauce - a spicy, tangy concoction that elevates the succulent grilled chicken to a whole new level.
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This harmonious blend is evident in every dish, from the petite, intricately crafted bites to the more substantial, hearty plates.
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A standout feature is its nod to traditional Spanish cuisine with a selection of casquería (offal dishes) paying homage to age-old culinary traditions.
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Unlike the pan-fried versions found closeby, their shaobing is grilled to perfection, giving it a distinct texture & flavor that's both rustic and refined.
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If you are reading this, it's because you're looking for somewhere authentic and off the tourist trail in Madrid. "La Nueva"will give you that...
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"Pizza Posta" in Lavapies, Madrid, makes Argentinian pizza - thick, pillowy and crispy on the outside...
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"SilverwoodBloom" in Madrid sells an intriguing assortment of niche products and objects for beautifying your home. I simply want them all!
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"NAP" Madrid - Neapolitan Authentic Pizza - is for eating pizza, period, and that's why the restaurant has few other options. But that's a good thing!
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264 Insider Tips from our local Spotters
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