Brussels=beer, so it’s an obvious choice to write about brewers and bars. The Brussels Beer Project, or BBP for locals and hipsters, is now well established on the BXL scene. For years. I kept seeing their awesome beers in bars and grocery stores, ordering my fair share of Grosse Bertha, one of their best-sellers. The project then grew and they now have 2 taprooms and this really cool brewery in Anderlecht called Port Sud. Such a cool summer hangout by the canal...
What’s great about the Brussels Beer Project is that their beers resemble the abbey-dense traditional Belgium beers, but with a modern twist and are somewhat lighter - still no less delicious though. Their beers are brewed on the premises and makes for an excellent postcard photo from BXL.
The two taprooms (in St-Catherine & Chatelain) are hip venues where you can enjoy small or big glasses of what's being produced at the moment - their usual classics and some seasonal beers (I am obsessed with their stouts). If you don’t drink beers, you can still enjoy a visit, as they also have non-commercial, non-alcoholic beverages and food (I'm talking about you, disco-ball pizza oven!). Go enjoy what Brussels does best - beer!
PS: The BBP organises a Craft Beer Festival every year called WANDERLUST* (usually in September). It's a great opportunity to discover local breweries from different countries. An added reason to schedule your Brussels trip for next fall...
Find your way with 296 Insider Tips from our Local Spotters
Hidden in the corner of Rue Flandre in the Dansaert Area of Brussels, Kline welcomes you with a minimalist design, an open kitchen, and a great smell.
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What I cherish most here is the Thit Kho, caramelized pork belly that literally melts in your mouth, served with a soft-boiled egg braised in soy sauce.
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Every other Thursday, the tiny stage hosts a band that will set the bar on fire. Musicians come from all over: Belgium, Holland, Norway, and even Mexico.
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In the southeast of Brussels lies a gem adored by joggers, dog walkers, and families. It is a long winding path bordering a river, encompassing two parks!
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The views are amazing, the fauna and flora are exceptional and it's so big that it never feels crowded, even when people converge to this oasis in summer.
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The art deco woodwork, the old-fashioned floor, the spectacular bar, and the vintage wooden benches will instantly transport you to the early 20th century.
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L'Ane Fou is a typical Belgian brasserie, extremely friendly, with clients of all ages, and walks of life, reflecting the diversity of the neighborhood.
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Carpe diem! At Fruit-Time in Neerpede, handpick berries and flowers from June to September, enjoy ice cream under the trees, and soak up in the countryside.
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They serve New York style pizza, so thin and huge. You can choose among the classic Margherita, Pepperoni (with spicy salami), and the pizza of the month!
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"Jolie Joli Cocktail Club" in Brussels certainly is beautiful. Great for an apero on a cold winter day or a drink after dinner in the adjoining restaurant!
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"Nona Pizza" in Brussels uses only local, organic, Belgian ingredients. You have try their Fresh ricotta and Morta-bella pizzas...
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296 Insider Tips from our local Spotters
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