Indian food is the perfect eat-out dinner. But I think dishes can vary a lot depending on the restaurant, sometimes the food is much tastier than other times. Therefore I’m glad to have found my favourite – Rajdoot.
Rajdoot is located in a cellar under a residential building, with unpretentious yet cosy furnishings and atmosphere. The staff here is relaxed, friendly and genuine, and you will especially notice one man that for sure will try to make at least one or two jokes during your visit.
What’s great is that they use no sugar in their cooking, they avoid using too much fat, and they use organic and locally produced raw products as much as possible. What’s not to like about that? They also have an open kitchen, which makes it possible to watch while they cook your food.
The food is well made, varied, and really tasty. And I haven’t even mentioned their garlic naan bread. Still you won’t have to wait long until they bring your steaming dish out to the table. And the prices are reasonable – almost close to cheap, for Swedish restaurants at least.
Even though I love to escape down in their cellar in the winter times, it’s just as great for a lukewarm summer night – these days there are tables outside, and blankets will be offered for the ones who forgot to bring a sweater.